Mutton korma / khasir korma 
Mutton korma / khasir korma
Mar 20  |
Mutton korma / khasir korma
By Rownak Jahan,
March 20, 2012
By Rownak Jahan,
March 20, 2012
Prep Time: 8 minutes
Cook time: 35 minutes
Yield: Serve: 6
Ingredients:
• 1 kg mutton(curry cut or diced)
• ½ cup yogurt
• ½ cup milk
• 1 large onion sliced
• 2 tablespoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon coriander powder
• ¼ teaspoon black pepper
• 3-4 cardamom
• 1’’ cinnamon
• 2 bay leaves
• 3-4 green chillies
• 2 tablespoon sugar
• 1/3 cup oil
• 1 tablespoon clarified butter / ghee
• Salt to taste
Ingredients:
1. Marinate mutton, yogurt, garlic and ginger paste for at least ½ hour.
2. Heat the pan with onion, bay leaf, cardamom and cinnamon on medium and fry the onion till it becomes transparent.
3. Add marinate mutton, coriander and salt and cook it oil comes out. Stir occasionally.
4. Add milk and water and cook it till mutton becomes tender.
5. Add chillies, black pepper, sugar and clarified butter. Stir it and cook 2 more minutes.
6. Serve hot mutton korma / khasir korma with polau rice.
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Hi This is Rownak, Great to have you here on my blog. Hope you are liking my recipes so far. Please consider liking our Facebook Page . I am putting lot of my time and effort on my Facebook page, and oh! of course I am on Twitter too!
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
Nice easy to follow recipe.
Hi Rawnak, How are you doing? I hope everything is fine in your end. I just want to thanks for your e-book. It is wonderful and very handy. I don’t have to go to online to see the recipe. I printed it out and keep it in my kitchen self. You also glad to know that I have cooked mutton korma for 100+ people in one occasion. I followed your recipe but for got to add sugar and milk in the end. But the meat was liked by everybody and finished in 20 mins. Some of the guest even didn’t get chance to test. Whoever ate, they came back for some more. I used lamb instead of mutton. I cooked the korma in open fire. I marinated the meat overnight and added some korma masala with coriander powder. Anyway, that was a big success for me. I never cooked for 100 people. The event was actually Family Fall Fun Day at school. Thank you very much for your recipe. Regards-Zamena
Mighty interesting blog !!! Keep up the good work