Nesesta halwa / Bombay Halwa

Nesesta halwa / Bombay Halwa

SONY DSC

 

Nesesta halwa is a common sweet item usually made in almost all Muslim houses during Shab-e-barat . There are many ways (recipes) to make Nesesta halwa. There are many way to make this sweet, I find that it becomes easier and less messy with cornflour. This halwa is even called as Bombay halwa in some place. Please use quality ghee for best flavour.  Enjoy.

Ingredients:

• 1 cup cornflour

• 1 and 3/4 cups sugar

• ¾ cup clarified butter (ghee)

• 1/4 cup chopped cashew nuts

• ½ teaspoon cardamom powder

• Food colour

• Oil for greasing

 

How to make:

1. In a bowl mix 1 and 1/2 water and corn flour well so that it does not have any lumps. Keep it aside.

2. Add sugar with 1 cup water in sauce pan and bring it to a boil.

3. In a non stick fry pan add 2 tablespoon of clarified butter and cornflour mixture to it and mix, keep on very low flame. Stir it continuously.

4. When the mixture is thickening, switch off the flame and add sugar syrup little by little and keep mixing to avoid lumps repeat the same till syrup is finished.

5. Turn on the flame and keep stirring the mixture. Now add ghee very slowly keep mixing repeat the same process till the ghee is finished.

6. Now add colour, cardamom powder cook till clarified butter comes out.

7. Add cashew nuts mix well once it comes into thick jelly consistency.

8. Transfer it to a greased plate with oil and let it sets for 1hr.

9. Cut into small pieces (desired shape) and enjoy my easy Nesesta halwa / Bombay Halwa.

 

Tips: don’t grease plate with clarified butter. With clarified butter it stuck badly.

 

Share It Now
Share on Facebook0Tweet about this on TwitterShare on Google+1Share on LinkedIn0Pin on Pinterest0
(Visited 20 times, 1 visits today)

Leave a Reply

4 Comments on "Nesesta halwa / Bombay Halwa"

Notify of
avatar

Sort by:   newest | oldest | most voted
rumana hasan
Guest
rumana hasan
March 30, 2014 2:52 am

That’s a very sweet wish you made Rawnok. I think you are one of the best cook esp in bangladeshi cooking style. I been to Goldcoast couple of times, wish i could meet you ………..anyway, all the best to you. Thanks for sharing all those delicious dishes. lol : rumana

Double MA
Guest
Double MA
June 15, 2013 2:04 pm

Mago, MOROBBAH .. aha chhotobela tomar nani amader khejur gash e beyey otha chalkumra (dhayush size er) diyey ki je mojar MOROBBAH banato!!! Sei shob dingulo ki je ador, bhalobashar alto chadoreye Ma amader dhekeye rakhten, roshona banjoneye protidin boro korten….!!! Aha, sei MOROBBAH akhon tomar receipe te … tumi atto kischu banaschho mago, janina tomar kascheye kobeye jabo, kobeye shob shoooooooooooooooobh ami aka dinratro chhobish ghonta kebol khabo… sei dinta jeno khub taratari asheye….

wpDiscuz