Noodles Pakora / Noodles Fritter 
Noodles Pakora / Noodles Fritter
Jul 31  |
Noodles Pakora / Noodles Fritter is very easy and handy recipe with bit of freshness.
Ingredients:
• 85 grams noodles
• 1/3 cup flour
• 1 small onion finely sliced
• ½ teaspoon turmeric powder
• ½ teaspoon chilli powder
• 1 teaspoon ginger garlic paste
• 3 green chilli chopped
• 2 tablespoon coriander leaves chopped
• Salt to taste
• Oil for deep fry
How to make:
1. Boil the noodles and strain it.
2. Mix well all ingredients with noodles.
3. Heat the oil on medium high. When oil is ready, make fritter of noodles and fry it till it is light golden or crisp in outside.
4. Serve Noodles Pakora / Noodles Fritter hot.
Tips: if you want, you can use more flour.
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Hi This is Rownak, Great to have you here on my blog. Hope you are liking my recipes so far. Please consider liking our Facebook Page . I am putting lot of my time and effort on my Facebook page, and oh! of course I am on Twitter too!
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
Hi- I just wanted to say I love your website and all of the recipes you have posted. Thanks so much for posting them! Keep the coming
Good luck
I love your recipes so much.Can you please post noodles recipie in Bangladeshi style.Thank you.
DEAR SIS,
THANK YOU VERY MUCH FOR POSTING RECIPES,I LOVE ALL THESE.I HAVE TRIED SOME OF N THOSE CAME OUT ACTUAL N AWESOME!
REALLY BECOME A GREAT FAN OF YOU.
PLS LET ME CONFIRM ONE THING THAT WT IS TALMAKHNA,IS IT METHI OR ELSE?
Thanks for your good word. Talmakhana is usually used for making Fuska. It is available in Bd. If you want to make fuska , I have recipe for fuska with out talmakhana too.