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Posted by on Jul 31, 2012 in Iftar Recipes, Snacks | 8 comments

Noodles Pakora / Noodles Fritter

noodles-pakora

 

Noodles Pakora / Noodles Fritter is very easy and handy recipe with bit of freshness.

Ingredients:

• 85 grams noodles

• 1/3 cup flour

• 1 small onion finely sliced

• ½ teaspoon turmeric powder

• ½ teaspoon chilli powder

• 1 teaspoon ginger garlic paste

• 3 green chilli chopped

• 2 tablespoon coriander leaves chopped

• Salt to taste

• Oil for deep fry

How to make:

1. Boil the noodles and strain it.

2. Mix well all ingredients with noodles.

3. Heat the oil on medium high. When oil is ready, make fritter of noodles and fry it till it is light golden or crisp in outside.

4. Serve Noodles Pakora / Noodles Fritter hot.

Tips: if you want, you can use more flour.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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8 Comments

  1. Hi- I just wanted to say I love your website and all of the recipes you have posted. Thanks so much for posting them! Keep the coming 🙂 Good luck

  2. I love your recipes so much.Can you please post noodles recipie in Bangladeshi style.Thank you.

  3. DEAR SIS,

    THANK YOU VERY MUCH FOR POSTING RECIPES,I LOVE ALL THESE.I HAVE TRIED SOME OF N THOSE CAME OUT ACTUAL N AWESOME!
    REALLY BECOME A GREAT FAN OF YOU.

    PLS LET ME CONFIRM ONE THING THAT WT IS TALMAKHNA,IS IT METHI OR ELSE?

    • Thanks for your good word. Talmakhana is usually used for making Fuska. It is available in Bd. If you want to make fuska , I have recipe for fuska with out talmakhana too.

  4. Thanks for this recipe, its a great way to use up left over noodles. My bro loved them and didnt even guess that the main ingredient was noodles. I had to add some water to make the mixture stick together.

  5. hi what kind of flour is used for noodles pakora?

  6. THE NOODLE PAKORA WAS REALLY NICE. THANKS SO MUCH FOR THESE LOVELY RECIPE. PLS. KEEP ME UPDATED WITH ALL NEW ITEMS. THANKS ONCE AGAIN/

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