Pat Shak Dal / Lentil with jute Leaf
Pat Shak Dal / Lentil with jute Leaf
Feb 01
This one is my cheating recipe. No really cheat but short cut one. I think all of us can cook lentil. For Pat Shak Dal / Lentil with jute Leaf we need cook thick lentil and when lentil is cooked and add jute leaf. The trick of the recipe is how to cut jute leaf. Keep the whole leaf without stem. If you don’t keep whole leaf, you will get slimy lentil. Though some of us like slimy Pat Shak Dal / Lentil with jute Leaf. Traditionally lentil uses for a typical one (kalai dal) with is not available where I live so I used red lentil. If you cook with with Kalai dal, you need to soak it about 2hours then cook same way like red lentil. If anyone want full recipe, let me know. With lots of love thanks again and don’t forget like my facebook page or join my facebook group to keep in touch with me.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
