Pea Fritters / Motorshutir Chop 
Pea Fritters / Motorshutir Chop
May 01  |
Hi! How are you going? Hope that everybody is happy in her/ his life. Nowadays my mum complains that I am doing complex recipes with too many spices which are not available at home. So I will give some simple but healthy recipes with 6-7 ingredients. Hope you will love this recipe.
Ingredients:
• 2 cups of frozen peas
• ½ medium onion sliced
• 4 green chillies chopped
• 1 tablespoon chaat masala
• 1 tablespoon chopped coriander leaves
• Salt to taste
• Oil for shallow fry
How to make:
1. Defrost the peas and take paper towel to let it dry. We don’t want any excess water there.
2. Make smooth paste of peas.
3. Mix all ingredients and make flat ball with pea’s paste. It will make about 10-12 balls.
4. Shallow fry it till it becomes golden brown (don’t overcook).
5. Serve Peas Fritters / Motorshutir Chop as a snack or as a side dish with rice.
Tips: If the pea’s paste is not smooth, there is chance to break the fritter. In that case you can add 1 tablespoon cornflour or 1 egg white with the paste.
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Hi This is Rownak, Great to have you here on my blog. Hope you are liking my recipes so far. Please consider liking our Facebook Page . I am putting lot of my time and effort on my Facebook page, and oh! of course I am on Twitter too!
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
Thank you so much. I like this recipe.
Most welcome..