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Posted by on May 1, 2012 in Iftar Recipes, Snacks, Vegetables | 2 comments

Pea Fritters / Motorshutir Chop

pea-fritters

 

Hi! How are you going? Hope that everybody is happy in her/ his life. Nowadays my mum complains that I am doing complex recipes with too many spices which are not available at home. So I will give some simple but healthy recipes with 6-7 ingredients. Hope you will love this recipe.

Ingredients:

• 2 cups of frozen peas

• ½ medium onion sliced

• 4 green chillies chopped

• 1 tablespoon chaat masala

• 1 tablespoon chopped coriander leaves

• Salt to taste

• Oil for shallow fry

 

peas

 

pea-fritters-1

 

How to make:

1. Defrost the peas and take paper towel to let it dry. We don’t want any excess water there.

2. Make smooth paste of peas.

3. Mix all ingredients and make flat ball with pea’s paste. It will make about 10-12 balls.

4. Shallow fry it till it becomes golden brown (don’t overcook).

5. Serve Peas Fritters / Motorshutir Chop as a snack or as a side dish with rice.

Tips: If the pea’s paste is not smooth, there is chance to break the fritter. In that case you can add 1 tablespoon cornflour or 1 egg white with the paste.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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2 Comments

  1. Thank you so much. I like this recipe.

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