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Posted by on Jul 16, 2013 in Fish | 5 comments

Puti Macher Chorchori / Spicy Small Fish / পুঁটি মাছের চড়চড়ি

puti macher chorchori

 

It is a very simple and easy traditional recipe. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Puti mach is in English Puntio Barb.

Ingredients:

• 300 gm Punti fish (cut and cleaned)

• 1 Onion finely sliced

• 1 tablespoon mustard paste

• 1 teaspoon chopped Garlic

• 2-4 Green chillies sliced

• 1 teaspoon roasted Cumin Powder(optional)

• 1 teaspoon Red Chilli Powder

• ½ teaspoon Turmeric Powder

• 1 tablespoon Coriander Leaves chopped

• 1 bay leaf

• 2 tables oil Mustard Oil or vegetable oil

• Salt to taste

How to Make:

1. Take the pan in which you will and add fish and all the ingredients except cumin powder and coriander leaves. Mix well and add ½ cup water.

2. Now turn on the heat and cook it under closed lid on medium heat.

3. When water dries up, add cumin powder and coriander leaves and check salt.

4. Serve Puti Macher Chorchori / Spicy Small Fish /পুঁটি মাছের চড়চড়ি with plain hot rice.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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5 Comments

  1. Excellent Receipes,please keep me posted.

  2. dear ms jahan,thank u for yr recipes//i appreciate your efforts//i may be coming to gold coast to meet an old friend of mine//i will meet u then///rgds//patrick

  3. I like ; it is very good

  4. REALLY GOOD AND MOUTH WATERING RECIPES. PLS SEND MORE NEW RECIPES. THANKS SO MUCH.

  5. it is very nice recipe and it is yamm……I like small fish and like your all recipe……

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