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Posted by on Jan 28, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Rezala

Rezala
By ,
January 28, 2012Rezala RezalaPrep Time: 10 minutes
Cook time: 45 minutes
Serve: 6

Most of us decide the recipe first then buy the ingredients. But I normally check what I have, then decide what to make. I am telling because I have lots green chillies and curry cut meat. So I think that Rezala will be the perfect recipe. Rezala is meat curry cooked with green chillies. For green chillies it has a fresh flavor. If you want, you can use saffron imitation. Personally I cook with saffron imitation.

Ingredients:

• 1 kg curry cut beef/mutton

• 3 tablespoon yogurt

• 3 tablespoon onion paste

• 1 tablespoon ginger paste

• 1 tablespoon garlic paste

• ½ teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon sugar

• 2 cardamom pod

• 1”cinnamon stick

• 1 bay leaves

• 8-10 green chillies

• ½ cup oil

• Salt to taste

How to cook:

1. Mix all ingredients except chillies in a pan. You can marinate it for 1 hour.

2. Heat the pan and cook it under closed lid till oil is separated.

3. Add 3 cups water and green chillies.

4. Cook it under closed lid on medium heat about 30-35 minutes or till meat becomes tender.

5. Serve hot rezala with rice, palou , roti or paratha and enjoy the fresh flavour of green chillies.

 

1.thumbnail Rezala

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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3 Comments

  1. Hi. Thank you for sharing your unique, healthy and less spicy recipes. Last weekend I prepared morog-polao following mostly your recipe (a little addition was saffron and kewra water) and my hubby greatly liked it. today I will prepare rezala following your instructions. Thanks, you rock and have a great time. Hope to get some more new recipes from you in time.

  2. Hi Rownak,
    Thought I would let you know how much I am enjoying your recipes. You really are doing a great job. Have you written a cook book yet ? You definitely should ! It will be a huge success.
    I wish you good luck and success in your endeavours.
    By the way, I don’t receive the new recipes any more, pity.

    Best wishes
    Sharmeen

Trackbacks/Pingbacks

  1. Chicken Rezala | Banglarecipes by Rownak - [...] rezala is not as Mutton rezala. Rezala is actually cooked with meat. As I told in my Rezala recipe, …

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