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Posted by on May 15, 2012 in Appetizers, Chicken Recipes, Eid Special Recipes, Snacks | 4 comments

Ring Kabab

ring-kabab

 

Today I am doing ring kabab. To keep the original recipe I used soya sauce and garlic, but if you are not into soya sauce like me, you can use white vinegar and ginger.

Ingredients:

• 1 large chicken breast fillet

• 1 carrot peeled

• 1/3 teaspoon garlic paste

• ½ tablespoon soya sauce

• 1 teaspoon tomato sauce

• 1 teaspoon chilli sauce

• Salt to taste

• 1 teaspoon oil

Also needs 7-9 toothpicks

 

ring-kabab-raw

 

How to make:

1. Tenderize the fillet with and marinate soya sauce for 10 minutes.

2. Spread tomato sauce, chilli sauce, garlic and salt on chicken breast.

3. Boil the carrot in salty water for 2 minutes.

4. Place the carrot on chicken breast and roll the breast. Cut the breast about .35″ wide ring.

5. Seal every ring with toothpick and fry it till chicken is cooked.

6. Serve ring kabab as a great snack or appetizer.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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4 Comments

  1. This is looking awesome. I love Kebab

  2. Its round and its Kebab! Kudus to bangladeshi recipes, loved this.

    • Thanks. hope you will try this one and share your experience with us…

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