Ring Kabab 
Ring Kabab
May 15  |
Today I am doing ring kabab. To keep the original recipe I used soya sauce and garlic, but if you are not into soya sauce like me, you can use white vinegar and ginger.
Ingredients:
• 1 large chicken breast fillet
• 1 carrot peeled
• 1/3 teaspoon garlic paste
• ½ tablespoon soya sauce
• 1 teaspoon tomato sauce
• 1 teaspoon chilli sauce
• Salt to taste
• 1 teaspoon oil
Also needs 7-9 toothpicks
How to make:
1. Tenderize the fillet with and marinate soya sauce for 10 minutes.
2. Spread tomato sauce, chilli sauce, garlic and salt on chicken breast.
3. Boil the carrot in salty water for 2 minutes.
4. Place the carrot on chicken breast and roll the breast. Cut the breast about .35″ wide ring.
5. Seal every ring with toothpick and fry it till chicken is cooked.
6. Serve ring kabab as a great snack or appetizer.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
This is looking awesome. I love Kebab
Thanks. Please try it and share your experience….
Its round and its Kebab! Kudus to bangladeshi recipes, loved this.
Thanks. hope you will try this one and share your experience with us…