Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Jun 29, 2012 in Desserts, Eid Special Recipes | 10 comments

Snowball Custard

snowball-custard

Its winter in Australia but I know that all over the world people are suffering the heat of summer. So I am giving you a chilled summer dessert.

Ingradients:

For Snow ball

• 2 egg white

• ½ teaspoon corn flour

• 3 and ½ tablespoon sugar

For Custard

• 1 litre milk

• 2 egg yolk

• 1 and ½ tablespoon corn flour

• ½ tablespoon ghee/ clarified butter(optional)

• ½ teaspoon vanilla essence

• ½ cup sugar

 

meringue

 

egg-yolk

 

custard

 

How to make:

1. Heat the milk till it gets to boiling point and turn off the heat.

2.Separate egg yolk and egg white.

3.Take egg whites, sugar and cornflour into a large clean mixing bowl and beat them on medium speed with an electric hand whisk till the mixture resembles a fluffy cloud (meringue) and stands up in stiff peaks when the blades are lifted.

4. Turn on the heat for milk and add spoonful meringue in hot milk. Make sure that milk does not go to boiling point.

5. Every time you add spoonful meringue, it will become like snow ball. Repeat the process to finish meringue.

6. Remove snow balls from milk in a serving bowl and turn off heat.

7. In same mixing bowl take egg yolks, corn flour and sugar and whisk well.

8. Add egg yolk mix, butter and vanilla essence in milk and turn on the heat.

9. Stir constantly and it becomes thick like custard, turn off the heat.

10. Pour custard over snow balls and let it cool down.

11. Serve Snowball Custard chilled.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

Related posts:

10 Comments

  1. I love this. It will tase great during summer. Love all of your dessert recipes. You are just great.

  2. How to make snowball ? Please say , Thanks.

    • Add the meringue in hot milk to make snow ball. Check the recipe again please.

  3. really nice

  4. I just tried it today… nd m luving it….mmmmmmmm ….thank u sweetheart

  5. This is a classic french dessert- Oeuf a la niege. One of my favorite ones. Try poaching the egg whites in water, instead of milk. It makes it way easier to handle.

  6. How long should I cook the snow ball? When to understand it’s time to switch off the flame?

    • Snow ball does nt need to cook long. Because of its lite and fluffiness, 2-3 minutes is more than enough. Thanks.

      With love
      Rownak

Post a Reply

Your email address will not be published. Required fields are marked *