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Posted by on Feb 9, 2013 in Lentil, Vegetables | 0 comments

Sojne Dal / Drumstick with red lentil

sojne dal


Don’t get confuse with the title. It’s not chicken drumstick. Drumstick / Sojne is a vegetable. I was so excited to find it my local vegetable shop. It reminds my grandma / my Father who think that Sojne has medicinal value. I was not very sure about medicinal value of it. When I google it, it has high in nutrition value.

Like Pat Shak Dal / Lentil with jute leaf I will not put whole recipe. I just want to let you know or remind you about drumstick / Sojne. Drumstick / Sojne needs to peel of the skin and cut into 2.5” pieces. Cook lentil like usual way and lentil is cooked add drumstick / Sojne. When drumstick / Sojne is cooked; fry onion and add with lentil.



Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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