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Posted by on Dec 31, 2012 in Bhorta/Mash, Pickle / Achar / Jam | 0 comments

Spicy Mango Slice / Am bhorta



I try to keep Spicy green mango Slice / Am bhorta as simple possible. Please don’t forget to use lime leaf which gives the recipe a unique flavour. If you want you can add mustard paste or kasundi.


• 1 large firm green mango

• Salt

• Sugar

• Chilli powder

• 1 -2 lime leaves








How to make:

1. Peel the mango and wash it.

2. Slice mango as thin as possible.

3. Mix all ingredients together (wash your hand and feel free to use your hand).

4. For salt, sugar and chilli powder I prefer to do taste as you go.

5. Enjoy the mouth watering flavour of Spicy green mango Slice / Am bhorta.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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