Spicy Meat loaf 
Spicy Meat loaf
Oct 22  |
Ingredients:
• 500 grams mince(beef/ lamb/ mutton)
• 1/3 cup chopped capsicum
• 1/3 cup chopped onion
• 1 tablespoon chopped green chillies
• 2 tablespoon chopped coriander
• 3 tablespoon tomato sauce
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon kabab masala
• ½ teaspoon garam masala powder
• ½ teaspoon black pepper powder
• ½ teaspoon roasted cumin powder
• ¾ teaspoon salt or to taste
How to make:
1. Preheat the oven to 180˚c.
2. Mix ingredients together.
3. Take tray and cover it with aluminium foil.
4. Place meat on it like loaf shape.
5. Bake it 40 minutes and after 40 minutes take tray from oven. You will find juice (water from meat) in the tray. Drain juice and grill it 5-8 minutes.
6. Take the meat loaf from oven.
7. Serve Spicy meat loaf as a snack or alternative of kabab.
Tips: Dont take lean mince, lean mince will make dry loaf.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
