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Posted by on Oct 22, 2012 in Beef Recipes | 1 comment

Spicy Meat loaf

spicy meat loaf 300x174 Spicy Meat loaf

 

Ingredients:

• 500 grams mince(beef/ lamb/ mutton)

• 1/3 cup chopped capsicum

• 1/3 cup chopped onion

• 1 tablespoon chopped green chillies

• 2 tablespoon chopped coriander

• 3 tablespoon tomato sauce

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1 teaspoon kabab masala

• ½ teaspoon garam masala powder

• ½ teaspoon black pepper powder

• ½ teaspoon roasted cumin powder

• ¾ teaspoon salt or to taste

 

spicy meat loaf 1 300x168 Spicy Meat loaf

 

spicy meat loaf 2 300x168 Spicy Meat loaf

 

How to make:

1. Preheat the oven to 180˚c.

2. Mix ingredients together.

3. Take tray and cover it with aluminium foil.

4. Place meat on it like loaf shape.

5. Bake it 40 minutes and after 40 minutes take tray from oven. You will find juice (water from meat) in the tray. Drain juice and grill it 5-8 minutes.

6. Take the meat loaf from oven.

7. Serve Spicy meat loaf as a snack or alternative of kabab.

Tips: Dont take lean mince, lean mince will make dry loaf.

 

1.thumbnail Spicy Meat loaf

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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1 Comment

  1. thank u apu.ebar eid e try korbo,love u!!!

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