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Posted by on Oct 22, 2012 in Beef Recipes | 3 comments

Spicy Meat loaf




• 500 grams mince(beef/ lamb/ mutton)

• 1/3 cup chopped capsicum

• 1/3 cup chopped onion

• 1 tablespoon chopped green chillies

• 2 tablespoon chopped coriander

• 3 tablespoon tomato sauce

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1 teaspoon kabab masala

• ½ teaspoon garam masala powder

• ½ teaspoon black pepper powder

• ½ teaspoon roasted cumin powder

• ¾ teaspoon salt or to taste






How to make:

1. Preheat the oven to 180˚c.

2. Mix ingredients together.

3. Take tray and cover it with aluminium foil.

4. Place meat on it like loaf shape.

5. Bake it 40 minutes and after 40 minutes take tray from oven. You will find juice (water from meat) in the tray. Drain juice and grill it 5-8 minutes.

6. Take the meat loaf from oven.

7. Serve Spicy meat loaf as a snack or alternative of kabab.

Tips: Dont take lean mince, lean mince will make dry loaf.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. thank u apu.ebar eid e try korbo,love u!!!

  2. Hi Rawnak
    Thanks for the recipe and I really appreciate your effort. I would like to try the recipe but don’t know what did you mean by kebab masala. Would you be more specific or tell me what goes in it. Thanks

    • Hi Farzana! May I ask where you live. In Bangladesh you will get kabab masala ready made in any grocery. If you are live in overseas and cant find kabab masala you can use chat masala instead which is available in any Indian grocery. Thanks.

      With regards,

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