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Shahi Puli Pitha / Glazed Fried Coconut Stuffed Dumplings

Posted by on Jun 23, 2020 in Desserts | 0 comments

  Shahi Puli Pitha / Glazed coconut dumpling is a foreign artistic version of fried Puli Pitha without compromising flavour. Instead of freshly grated coconut, I have used desiccated coconut here to make it easier for people especially keep in mind our second/third generation Bengali born immigrants who miss Bengali food badly. And instead of […]

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Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া

Posted by on May 31, 2017 in Appetizers, Iftar Recipes | 0 comments

  Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া is a simple recipe with unique taste. Depend on chilli and stuffing its taste can be very different. I have used here yellow chili pepper, however it can be made with jalapeno and other chillies. For stuffing I am using potato here, but cheese and minced meat are […]

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Lachcha Semai / লাচ্ছা সেমাই (Homemade)

Posted by on Jun 26, 2016 in Desserts, Eid Special Recipes | 1 comment

  Lachcha Semai / লাচ্ছা সেমাই  is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Though making Lachcha Semai at home is not hard, can be little bit tricky for 1st time but trust me […]

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Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া

Posted by on Apr 11, 2016 in Rice | 0 comments

  Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া is typical Bengali delicacy. Khud(broken rice) is a grade of rice consisting of grains broken in the milling process. Bangladesh is the fourth-largest rice producer in the world. In the process of rice production it creates lots of broken rice (khud), […]

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Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া

Posted by on Jan 5, 2016 in Fish | 2 comments

  Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া  is a kofta that is made from pumpkin leaves / Bottle gourd leaves/ Spiny gourd leaves wrapping a filling dried fish or shutki specially Chepa shutki. Chepa sutki is a semi dried traditional fermented fish. Usually dry fish is baked under sun, but […]

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