Shahi Puli Pitha / Glazed coconut dumpling is a foreign artistic version of fried Puli Pitha without compromising flavour. Instead of freshly grated coconut, I have used desiccated coconut here to make it easier for people especially keep in mind our second/third generation Bengali born immigrants who miss Bengali food badly. And instead of […]
Read More... Read More...
Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া is a simple recipe with unique taste. Depend on chilli and stuffing its taste can be very different. I have used here yellow chili pepper, however it can be made with jalapeno and other chillies. For stuffing I am using potato here, but cheese and minced meat are […]
Read More... Read More...
After million years I am here with new recipe. Sorry for inconvenience, I promise that I will try to be regular from now on. Shab-E-Barat is coming soon and having halua/ halwa/ halva is a very common tradition in this festival. So I am here with Jackfruit Seeds Fudge / Jackfruit Seeds Halwa / Kathaler […]
Read More... Read More...
Nimki / Salted Crackers / নিমকি is one of my favourite snacks. It is very easy to make if you follow the steps (Make the dough + perfect salt +roll very thin bread+fry on medium low heat) . Just follow the steps and you will get perfect Nimki / Salted Crackers / নিমকি. I like […]
Read More... Read More...
Lachcha Semai / লাচ্ছা সেমাই is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of commercial Lachcha Semai making. Though making Lachcha Semai at home is not hard, can be little bit tricky for 1st time but trust me […]
Read More... Read More...
Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া is typical Bengali delicacy. Khud(broken rice) is a grade of rice consisting of grains broken in the milling process. Bangladesh is the fourth-largest rice producer in the world. In the process of rice production it creates lots of broken rice (khud), […]
Read More... Read More...
Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া is a kofta that is made from pumpkin leaves / Bottle gourd leaves/ Spiny gourd leaves wrapping a filling dried fish or shutki specially Chepa shutki. Chepa sutki is a semi dried traditional fermented fish. Usually dry fish is baked under sun, but […]
Read More... Read More...
As you know (or could guess), I am big fan of homemade cooking and I have hobby of gardening. So when I have grown huge pineapple in my garden, I thought to make some Jam for my Mum( Hopefully she will visit us soon) . I am adding pineapple flower photo for my readers. […]
Read More... Read More...
Follow
