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Posted by on Sep 9, 2014 in Fish, Vegetables | 0 comments

Bitter Melon with Hilsa Head and Tail / Ilish Matha Leje Korola

Bitter Melon with Hilsa Head and Tail / Ilish Matha Leje Korola

  Don’t get scared to see Bitter melon (Some does like it for bitterness), Bitter melon is very healthy and good for you. I add some tips end of the recipe if you don’t want to use onion or if you skip frying the fish option. Instead of Hilsa fish you can use shrimp / prawn. Please try this authentic Bangladeshi recipe. Thanks. Ingredients: 1 head and 1 tail of Hilsa fish 500 grams bitter melon 2 potatoes ½ cup onion chopped(optional) ½ teaspoon ginger paste ½ teaspoon turmeric powder 1 teaspoon chilli powder or to taste 2-3 green chillies sliced 3 tablespoon oil Salt to taste   How to make: Wash bitter melon and cut into lengthwise slice to follow the picture. Keep it aside. Cut potato into slice about same thickness like bitter melon to follow the picture and wash it. Keep it aside. Clean head and tail of Hilsa, wash and add ¼ teaspoon turmeric and salt with it. Heat the oil and when oil is ready,

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Posted by on Sep 5, 2014 in Health Food | 0 comments

Healthy Oats Khichuri / Spicy Oats

Healthy Oats Khichuri / Spicy Oats

  New Craze Having Oats to lose weight In Bangladesh. But we are not that typical to have oats in conventional way .So for our spice loving taste Bud, here oats recipe comes with twist. Hope you will like. Ingredients: 1 cup oats  1 and ½ cups your choice vegetables(I used carrot, peas and snow peas)  3-4 green chillies (chopped) 1 bay leaf 1 cardamom pods 1”cinnamon stick ¼ teaspoon turmeric powder Salt to taste Onion + oil+ cumin to taste How to make: You can dry roast oats for 2-3 minutes and keep aside. This part is optional. Cut all vegetables into same size (diced or sliced to your choice), wash it and keep aside. Heat 1 and ½ cups water with bay leaf, cardamom pods, cinnamon, green chillies, turmeric and ½ teaspoon salt. Bring to boil and add vegetables; when vegetables are about cooked, add oats. Cook on low heat under closed lid till oats are cooked. You can eat now but this will be bit bland (tasteless).

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Posted by on Sep 2, 2014 in Prawn, Vegetables | 0 comments

Green papaya Curry with Prawn / Pepe Chingri

Green papaya Curry with Prawn / Pepe Chingri

  Green papaya is a unique vegetable with great source of enzymes. Green papaya has better health effects than yellow papaya especially for diet and weight loss. Green papaya curry is good for kidney patient. Green papaya has a very mild, almost bland taste; you can add and enhance it upto your choice. You can add coconut milk or coconut paste to enhance flavour (coconut goes very well with prawn and papaya). You can even use semi ripe papaya (which is still firm), semi ripe papaya has bit sweet taste that gives more flavour to the curry. Hope you like this simple traditional Bangladeshi dish with lots of health benefit. Thanks. Ingredients: • 800 grams green papaya / পেঁপে • 150 grams peeled prawn or to your taste • 3 tablespoon onion paste • 1/2 turmeric powder • 1 and ½ teaspoon chilli powder • 1 bay leaf • 1 tablespoon chopped fresh coriander leaves (optional) • 3-4 tablespoon oil • Salt to taste How to cook: First peel green

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Posted by on Aug 26, 2014 in Beef Recipes, Meat Recipes, Mutton Recipes | 0 comments

Quick and Easy Meat Kofta Curry / Meat ball Curry

Quick and Easy Meat Kofta Curry / Meat ball Curry

  Some says if we don’t need to buy food, we would save a lot. But I say if we don’t need to eat , we won’t work  ….to balance work, house work, shopping, cooking and those lazy days we do not even feel like to cook, my short cut recipe comes without compromising the taste…. Quick and easy Meat kofta Curry. If you have ingredients, it is very and easy. Meat ball / Kofta  does nt take long to cook. I even add carrot , capsicum in kofta to make more healthy.  Hope you will like it. Thanks. Ingredients: For Kofta: 300 grams meat mince(keema) or boneless meat 1 medium onion 1 tomato 2 green chillies ½ teaspoon crusted black pepper 1 teaspoon  ginger paste 1 tablespoon chopped fresh coriander leaves/ mint leaves(optional) Salt to taste For Curry: 3 tablespoon onion paste ½ cup milk or 3 tablespoons coconut milk 1 teaspoon chilli powder ¼ teaspoon turmeric powder ½ teaspoon coriander powder 1 teaspoon ginger paste 1 teaspoon garlic

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Posted by on Aug 24, 2014 in Bread | 4 comments

Healthy Naan Roti on Tawa

Healthy Naan Roti on Tawa

  Yeast, Yeast mixing, soft dough and kneading are important keys to get soft Naan. I have nt used any oil in it to make healthy but you can check butter naan tips in the end.You can even make the dough at night for Breakfast. Make this naan and put cheese and onion to get your naan pizza slice. I also add oven and butter naan option please check that. Thanks. Ingredients: 3 cups of plain flour 1 teaspoon dry yeast 1 teaspoon salt 1 teaspoon sugar 2 tablespoons yogurt Luke warm water Dry plain flour for rolling     How to make: Dissolve the dry yeast and sugar in ½ cup lukewarm water; let it sits for 5 minutes. After 5 minutes you will see air bubbles in the mixture, if you can’t see air bubble throw it(yeast is not active) and make it  again with fresh Dry Yeast. Mix salt and flour together and mix properly. Put yogurt in this mix and make crumbly dough. Now add the

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