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Posted by on May 11, 2012 in Egg Recipes, Vegetables | 2 comments

Scramble Eggplant / Beguner Khagina




• 1 large eggplant

• 2 eggs

• ½ medium onion finely chopped

• 3-4 green chillies chopped

• ¼ teaspoon turmeric (optional)

• 2 tablespoons coriander chopped

• 2 tablespoon oil

• Salt to taste

How to make:

1. Turn on your oven on grill at high heat. Apply little bit oil on eggplant and make some holes on eggplant with fork. Grill the eggplant both sides till the skin on the eggplant is charred.

2. Let the eggplant cool down and then peel off the skin .Cut the eggplant into small pieces and add all ingredients except coriander. Mix well.

3. Heat the pan with oil and cook the eggplant mix till it starts to leave from the side of the pan (stir constantly).

4. Add coriander and check the salt. Remove it from heat

5. Serve Scramble Eggplant / Beguner Khagina with rice or roti.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. This is something new using eggplant. I will give it a try and let you know. Bengali recipes are more richer than I thought. Thanks for all the recipes

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