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Posted by on Sep 18, 2014 in Bangladeshi Chinese recipes, Rice | 3 comments

Bangladeshi Chinese Style Egg Fried Rice

Bangladeshi Chinese Style Egg Fried Rice

  I will give Bangladeshi Chinese Style Egg Fried Rice today. If you want to add chicken or prawn with it, you can fry those separately or fry just before adding vegetables. In the time of choosing or picking vegetables remember to pick different colour which will make the dish more attractive. I used carrot and cabbage this time. To use of butter / ghee really enhance the flavour, though traditional Chinese rice is only used of sesame oil. Ingredients: 3 cup cooked  rice(for exact Bangladeshi style use kalijeera or chinigura) 3 tablespoon oil 1 tablespoon butter/ ghee 2 cup your choice vegetables (carrot, peas, beans, cauliflower, tomato, cabbage, capsicum, bay corn etc.) 3-4 eggs (large) 1/3 cup onion sliced ½ cup spring onion chopped(piaz pata) 2-3 green chillies chopped ½ teaspoon ground pepper 2 tablespoon soy sauce 1 tablespoon tomato sauce ½ tablespoon sugar or to taste ¼ teaspoon tasting salt to taste(optional) Salt to taste     How to make: Cut vegetables into your desire size sliced or

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Posted by on Jun 3, 2014 in Bangladeshi Chinese recipes, Vegetables | 0 comments

Chinese Mixed Vegetables with Chicken

Chinese Mixed Vegetables with Chicken

  Like every other country Chinese food is very popular in Bangladesh, though it has its own taste and style to get along with Bangladeshi people’s taste. Chinese Mixed Vegetables with Chicken is one of my favourite dishes which I find very healthy style to cook vegetables. Just be creative to pick different colour vegetables to make it colourful and attractive. You can even use prawn (love it) and beef instead of chicken, even you can make it with only vegetables to skip meat part. Enjoy.   Ingredients: 1 kg vegetables (cabbage, cauliflower, green papaw, carrot, bean, baby corn, capsicum) 250 grams chicken fillet 2 tablespoon Spring onion(optional) ½ tsp ginger paste 1 tsp soya sauce ½ tsp pepper(white pepper looks good and black pepper tastes good) 1 tablespoon butter/ ghee 2/3 green chilli chopped ½ tbsp. lemon juice 1 tsp sugar or to taste Salt to taste     How to make: Cut all vegetables and 1 teaspoon salt into or about same size.  Wash and keep aside. Cut

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