Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Dec 14, 2012 in Appetizers, Iftar Recipes, Lentil, Prawn, Snacks | 0 comments

Chingri Motor Daler Bora / Prawn Peas Fritter

Chingri Motor Daler Bora / Prawn Peas Fritter

  Chingri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter. Ingredients: • ¾ cup yellow split peas • 3 tablespoon plain flour • Prawn • 4-5 green chillies • 1 tablespoon chopped coriander leaves • 1 medium size onion sliced • 1 teaspoon chat masala • ½ teaspoon turmeric powder • Salt to taste • Oil for deep fry       How to make: 1. Soak yellow split peas for at least 4 hours or overnight. 2. Wash the peas and drain water. 3. Add peas, green chillies and coriander leaves in a food processor and mix well. 4. Add rest of ingredients with mixture except prawns and mix it. 5. Take each prawn and stuff it inside the lentil. Repeat the process to use rest of prawns and lentil mixture. 6. Heat the pan with oil on medium and fry the

Read More

Posted by on Oct 23, 2012 in Appetizers, Chicken Recipes, Eid Special Recipes, Snacks | 5 comments

Muthi Kabab

Muthi Kabab

  Ingredients: • 500 gram chicken breast • 2 white bread slices • ½ cup onion sliced • 4-5 green chillies • 2 tablespoon cream • 2 tablespoon tomato sauce • 3 tablespoon coriander leaves chopped • 1 teaspoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon garam masala powder • ½ teaspoon white pepper powder • 1 teaspoon salt or to taste • Oil for shallow fry       How to make: 1. Take all ingredients in food processor and blend it. 2. Take a little mince mixture in your hand; squeeze it to give the shape. It will be long cylinder shape like picture. 3. Heat the oil on medium high and shallow fry it till it becomes golden brown. 4. Take out muthi kabab from oil and serve with your favourite sauce.  

Read More

Posted by on Sep 28, 2012 in Appetizers, Iftar Recipes, Snacks | 0 comments

Fuluri

Fuluri

  Fuluri is basically deep fried cauliflower floret covered with gram flour batter. I am doing Fuluri recipe on request. I thought about this recipe in Ramadan time but as usual forgot to post. Then one of my readers asked for it. Though in our country and traditionally it is used gram flour for fuluri batter. But I tried with plain flour and found that the outcome was same. As you know that gram flour is not common or available in Bangladeshi kitchen except Ramadan time. So try once with plain flour and please don’t forget to share your experience. If you like my recipes please please please like my facebook page or be a member of my facebook group and keep in tauch with me. Thanks. Ingredients: • 1 medium size cauliflower • 1 cup gram flour/ plain flour • 1 egg • 3 tablespoon rice flour • ½ tablespoon chilli powder • 1 tablespoon chat masala • ½ teaspoon turmeric powder • 1/3 teaspoon bicarbonate of soda/ baking

Read More

Posted by on Sep 18, 2012 in Snacks | 7 comments

Danish

Danish

Danish By Rownak Jahan, September 18, 2012Prep Time: 15 minutes Cook time: 55 minutes Yield: 1 danish In my Bangladeshi Snacks journey I already shared patties, crush bun, butter bun, cream roll, chicken patties, singara, samosa, fuska and lots more. Today I am sharing Danish and I am thinking what would next one (which will make us nostalgic). Please I need your suggest. Now I want to tell how much I like ready made puff sheet. Ready made puff sheet is the most handy thing to me. Depend on temperature it becomes soft and crispy, flaky and I love to experiment with it. Hope you will like this easy recipe which reminds me my childhood. Ingredients: • 1 ready made frozen puff pastry sheets • 2 tablespoons butter • ¼ cup sugar Also needs spray oil and aluminum foil.         How to make: 1. Preheat the oven 170˚Spread butter over puff pastry sheet and sprinkle 2/3 amount of sugar over it. Take a rolling pin and roll

Read More

Posted by on Aug 28, 2012 in Snacks | 9 comments

Cream Roll / Cream Horn

Cream Roll / Cream Horn

  To remember those golden days of our childhood I have started to give school snacks. I was very much inspired by Iwata Rumi’s Photos. Thanks Rumi. Though our cream roll and cream horn are same thing with different name and bit different shape. Just in Cream Horn first goes strawberry then cream, our very own Bangladesh Cream roll just has butter cream.  I used store bought puff pastry sheet to make life easy. But if you are in Bangladesh, you have to make it (Hey home made is the best, bit of effort need. I am adding puff pastry recipe for your convenience in Bengali) Hope you will enjoy this recipe which hopefully will take to your childhood “the Best Era of Life” . With regards, Rownak Ingredients: For Roll: • 2 store bought puff pastry sheet • ¼ cup sugar For Cream: • 100 gram butter(unsalted) • 1 and 1/4  cup caster sugar • 1 tablespoon milk (or less) • 1 teaspoon vanilla essence Also 10 bamboo stick(about 6

Read More

Posted by on Jul 31, 2012 in Iftar Recipes, Snacks | 8 comments

Noodles Pakora / Noodles Fritter

Noodles Pakora / Noodles Fritter

  Noodles Pakora / Noodles Fritter is very easy and handy recipe with bit of freshness. Ingredients: • 85 grams noodles • 1/3 cup flour • 1 small onion finely sliced • ½ teaspoon turmeric powder • ½ teaspoon chilli powder • 1 teaspoon ginger garlic paste • 3 green chilli chopped • 2 tablespoon coriander leaves chopped • Salt to taste • Oil for deep fry How to make: 1. Boil the noodles and strain it. 2. Mix well all ingredients with noodles. 3. Heat the oil on medium high. When oil is ready, make fritter of noodles and fry it till it is light golden or crisp in outside. 4. Serve Noodles Pakora / Noodles Fritter hot. Tips: if you want, you can use more flour.  

Read More

Posted by on Jul 30, 2012 in Egg Recipes, Iftar Recipes, Rice, Snacks | 2 comments

Chirar Polau / Fried Flat Rice

Chirar Polau / Fried Flat Rice

  Chirar Polau / Fried Flat Rice is a simple handy recipe which you can modify as your taste bud. Chirar Polau / Fried Flat Rice is usually made as a vegetarian dish but I like to use egg to make a complete food. You can use peanut instate of egg to make it vegetarian dish. Even you can use your choice vegetables for this recipe. Ingredients: • 1 cup flat rice or pressed rice • 1/3 cup diced capsicum • 1/3 cup diced cauliflower floret • 1 tablespoon chopped onion (optional) • 2 green chillies • 1 egg(optional) • ½ cardamom powder • ½ black pepper • 1 teaspoon poppy seeds • 1 teaspoon sugar • 3 tablespoon oil • Salt to taste     Ingredients: 1. Wash the flat rice and soak in water 15 minutes. Strain it and keep aside. 2. Heat the pan with 1 teaspoon oil and make scramble egg with pinch of salt. Keep aside the scramble egg. 3. In same pan add 1

Read More

Posted by on Jul 27, 2012 in Chicken Recipes, Snacks | 18 comments

Chicken Patties

Chicken Patties

  When I came Australia, I found something look like our chicken patties and kind of same style of stuffing. Do you have any idea what I am talking about? It is pie. Our chicken patties and pie kinda same thing but chicken patties have more flavour because stuffing is spiced up and its skin is crisper. Few weeks ago I have started sharing Authentic Bangladeshi snacks. In my Bangladeshi snacks journey I want to Chicken Patties. Hope you will make to enjoy with your family and friends. Ingredients: For Stuffing: • 200 grams chicken breast(diced) • 300 grams onion (diced) • 4-5 green chillies (chopped) • 1 teaspoon ginger paste • 1/3 teaspoon cardamom powder(optional) • ½ teaspoon black pepper crushed • 1 tablespoon cornflour • ¼ cup milk • ½ teaspoon tasting salt • 2 tablespoon oil • Salt to taste For crust: • 2 puff pastry sheets • 1 egg Also needs muffin tray and spray oil.   How to make: 1. Heat the pan with oil

Read More

Posted by on Jul 23, 2012 in Snacks | 7 comments

Goja / Khurma /Murali

Goja / Khurma /Murali

  RAMADAN MUBARRAK to all my readers.   Ingredients:  For dough: 2 cups plain flour 2 tbsp  oil ¾ cup water(approximate) Oil for deep fry salt For Syrup: 2 cups sugar ½ cup water       How to make: 1. Take flour, salt  and oil in a bowl and mix well for 3-4 min. 2. Then add water to make it into tight dough. Knead well for 5 min. Let it sits for 10 minutes. 3. Divide into 4 balls. Roll each ball into thick bread. 4. Cut the bread 1/3 inch gaps like picture. 5. Heat the oil on medium heat and fry the flour stick till those become light golden. 6. Remove those from oil into paper towel. Repeat the process to finish all flour sticks. 7. Heat a separate pan with sugar and water. Boil about 2-3 minutes the syrup thickens and becomes sticky. 8. When white bubbles start to show from bottom, add the fried flour sticks and stir constantly on low heat so that all

Read More

Posted by on Jul 16, 2012 in Bread, Snacks |

Butter bun

Butter bun

  I am not sure that my readers are noticed it (my sugar tooth) or nt. I am sooo fond of sugar that I don’t or can’t want to live without it. That’s why I have huge collection of sweet recipes. This one is sweet recipe from me. Hope it will remind you guys your childhood. Ingredients: For Dough: • 3 and ½ cups plain flour • ¼ cup sugar • ½ cup warm milk • ½ cup warm water • 1 teaspoon salt • 10 gram dry yeast • 2 tablespoon butter(I prefer to use oil) • 1 egg For Butter: • 200g unsalted butter(in room temperature) • 200g icing sugar • 1 tablespoon milk     How to make: 1. Mix yeast, sugar and water together and let it sits for 5 minutes or till you can see air bubble in the mixture. 2. Break the egg and keep 1 tablespoon egg white aside. 3. Mix all ingredients together and knead well till the dough becomes smooth and

Read More
Page 3 of 612345...Last »