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Posted by on Jun 19, 2012 in Beef Recipes, Meat Recipes | 2 comments

Chilli Beef

Chilli Beef

Chilli Beef By Rownak Jahan, June 19, 2012 Prep Time: 6 minutes Cook time: 28 minutes Yield: 4 Ingredients: • 500 gram beef stir fry • 1 tablespoon vinegar • 1 tablespoon soya sauce • 1 teaspoon ginger paste • ½ teaspoon white pepper powder • ½ teaspoon sugar • 1 tablespoon cornflour • 1 medium size onion • 10-12 green chillies(sliced) • ½ teaspoon tasting salt • 3 tablespoon oil(I prefer mustard oil) • Salt to taste       How to make: 1. Marinate meat with soya sauce, vinegar, ginger, sugar, pepper and salt. Let it sit for at least half hour. 2. Cut the onion and open it up like the picture. 3. Heat the pan with oil and add meat. 4. When it dries up; add 2 cups water and cook it under closed lid till meat becomes tender. 5. Add green chillies, onion and tasting salt and stir it. 6. After 2 minutes dissolve cornflour in ½ cup water and add in meat and stir

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Posted by on Jun 19, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes, Rice | 15 comments

Tehri

Tehri

Tehri By Rownak Jahan, June 19, 2012Prep Time: 15 minutes Cook time: 100 minutes Yield: 4-6   Ingredients: For Meat: • 1 kg beef/ mutton(small curry cut) • 1 large onion sliced • ½ cup yogurt • 1 and ½ tablespoon ginger paste • 1 tablespoon garlic paste • 1 teaspoon coriander powder • ½ teaspoon nutmeg powder • ½ teaspoon white pepper powder • 5-6 clove • 3 cardamom pods • 2″ cinnamon stick • 1 bay leaf • 4 green chillies •1/2 cup oil / ghee(mustard oil preferable but you can mix  match vegetable oil + mustard oil or vegetable oil + ghee) • Salt to taste     For Rice: • 3 and ½ cups rice (basmati/ kalijeera) 600-700 grams • 1 and ½ cup milk powder • 10-12 green chillies • 1 tablespoon sugar • Salt • ¼ cup clarified butter/ ghee • 1 tablespoon kewra water How to make: 1. Wash the rice and put in a strainer. 2. Marinate meat with all ingredients except

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Posted by on Jun 7, 2012 in Beef Recipes, Meat Recipes, Rice | 9 comments

Beef Biriyani / Akhni Biryani (Chittagonian Style)

Beef Biriyani / Akhni Biryani (Chittagonian Style)

Beef Biryani /Akhni  Biryani (Chittagonian Style) By Rownak Jahan, June 7, 2012Prep Time: 10 minutes Cook time: 80 minutes Yield: 4-6   When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes . I love to share those authentic recipes with my readers. In this Chittagonian journey my first recipe is Beef Biryani /Akhni  Biryani which is famous in mejban. Big thanks go to my lovely sister in law (Urmee) for this recipe. As you can see it dish with lots of spices. But interesting part is that my Aussie brought up daughter just loves this Biryani. She calls it spicy rice. Only this biryani is cooked with turmeric which gives different look and taste.Hope you will like this Biryani too. Ingredients: For meat: • Beef 1 kg(curry cut) • Onion paste 1 ½ cup • Ginger paste ¼ cup • Garlic paste ¼ Cup • Turmeric powder1 tb. Spoon • Red Chilli powder 3 tb. Spoon • Cumin paste 3 table spoon

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Posted by on May 30, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Methi Kalia / Spicy Fenugreek Meat

Methi Kalia / Spicy Fenugreek Meat

Methi Kalia / Spicy Fenugreek Meat By Rownak Jahan, May 30, 2012 Prep Time: 8 minutes Cook time: 60 minutes Yield: 5-6 In Bangladesh if somebody wants to even think about rich food, it will go like korma, polau (pilaf), kalia in this order. I know all of us know how to cook kalia so Methi kalia will be bit different and interesting recipe for us. Methi / fenugreek seeds has very unique flavour but don’t use too much of it which will turn your dish bitter. The recipe actually is for mutton. If you make with beef, use less ginger paste. Ingredients: • 1 kg small curry cut meat (beef/ mutton) • 1 large onion sliced • ½ cup onion paste • 3 tablespoons ginger paste • 1 tablespoon garlic paste • 1tablespoon coriander powder • 1 tablespoon chilli powder • ½ teaspoon turmeric powder • 1 teaspoon cumin powder(optional) • 2 teaspoon fenugreek seeds paste • 2″ cinnamon stick • 1 bay leaf • ½ cup oil •

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Posted by on May 5, 2012 in Beef Recipes, Chicken Recipes, Meat Recipes, Mutton Recipes | 0 comments

Stuffed Capsicum

Stuffed Capsicum

  This is not very Bangladeshi recipe. But I was inspired and made this one. Hope you guys will like this one. Ingredients: • 4 capsicum(small size) • ½ capsicum chopped • ½ kg beef/ mutton/ chicken mince • 2 medium onion chopped • 3-4 green chillies chopped • 1 teaspoon ginger paste • 1 teaspoon coriander powder • 1 teaspoon black pepper crushed • 2 tablespoon chopped mint leaves • Salt to taste • 1 tablespoon oil Also spray oil       How to make: 1. Heat the oil in a pan and add onion. Fry the onion till it becomes soft. 2. Add mince, ginger, coriander, black pepper, chilli and salt. 3. Stir it and mix well. Add chopped capsicum and cook it till mince is cooked. 4. Cut the capsicum to follow the picture. 5. Boil water and add 1 tablespoon salt. Boil the capsicum for 1-2 minutes. 6. Preheat the oven on 170˚c. 7. Add mint leaves with mince and stuff capsicum with mince. 8.

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Posted by on May 3, 2012 in Beef Recipes, Eid Special Recipes, Meat Recipes, Mutton Recipes | 10 comments

Chapli Kabab

Chapli Kabab

  Personally I prefer not to buy mince. I like to buy fillet and put it in food processor to make the mince. In that way you know which part meat you are having and how lean it is. Don’t use lean meat for Chapli kabab. Lean meat makes dry kabab. I am not very fond of deep fried kabab. That’s why I like Chapli kabab which is shallow fried. Even you can use BBQ for it. Ingredients: • 300 grams beef/ mutton mince • 1 large tomato chopped • 1 small onion finely chopped • 3-4 green chillies chopped • ½ teaspoon black pepper crushed • 1 teaspoon cumin roasted powder • 1 teaspoon coriander powder • 1 teaspoon ginger paste • 2 tablespoons chopped coriander leaves • 2 tablespoons chopped mint leaves • Salt to taste • Oil for shallow fry       How to make: 1. Mix all the ingredients together and make a patty with it. It will make about 6. 2. Heat the oil

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Posted by on Feb 3, 2012 in Beef Recipes | 3 comments

Beef Vindaloo-Bangladesh Style

Beef Vindaloo-Bangladesh Style

Beef vindaloo is not actually from Bangladesh. But nowadays beef vindaloo vastly popular in there with little bit modified form. Hope you can find difference. Ingredients: • 600 grams diced beef/ curry cut beef • 1 medium onion chopped • 1 tablespoon ginger paste • 1 tablespoon garlic paste • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • ½ teaspoon coriander powder • 1 tablespoon hot English mustard paste • 1 tablespoon vinegar • 1bay leaf • 1 cardamom pod • 1” cinnamon stick • 2 cloves • ¼ cup oil • Salt to taste How to make: 1. Marinate diced beef with vinegar, ginger, and garlic paste and 30 minutes. 2. Heat oil in a pan and fry the onion and add rest of spices. 3. Cook to till oil is separated. 4. Add beef and 1 and ½ cups water and cook it under closed lid till it becomes tender. 5. Check the salt and remove from the stove. 6. Serve hot beef vindaloo with rice,

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Posted by on Jan 28, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Rezala

Rezala

Rezala By Rownak Jahan, January 28, 2012Prep Time: 10 minutes Cook time: 45 minutes Serve: 6 Most of us decide the recipe first then buy the ingredients. But I normally check what I have, then decide what to make. I am telling because I have lots green chillies and curry cut meat. So I think that Rezala will be the perfect recipe. Rezala is meat curry cooked with green chillies. For green chillies it has a fresh flavor. If you want, you can use saffron imitation. Personally I cook with saffron imitation. Ingredients: • 1 kg curry cut beef/mutton • 3 tablespoon yogurt • 3 tablespoon onion paste • 1 tablespoon ginger paste • 1 tablespoon garlic paste • ½ teaspoon turmeric powder • 1 teaspoon coriander powder • 1 teaspoon sugar • 2 cardamom pod • 1”cinnamon stick • 1 bay leaves • 8-10 green chillies • ½ cup oil • Salt to taste How to cook: 1. Mix all ingredients except chillies in a pan. You can marinate

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Posted by on Jan 26, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry By Rownak Jahan, January 26, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: Serve: 6 When I gave my Kofta/ Spicy meat ball recipe, my intension was to give kofta curry. But it will be too long so I try to make easy two recipes. Ingredients: For Kofta: • 400 grams diced beef/mutton • 1 medium onion • 1 slice white bread • 4 green chillies • ½ teaspoon crusted black pepper • ½ teaspoon nutmeg powder • 1 tablespoon chopped fresh ginger • 1 tablespoon chopped fresh coriander leaves • Salt to taste • Oil for deep fry For Curry: • ½ medium onion sliced • 2 tablespoon onion paste • 1 tablespoon coconut cream(optional) • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • ½ teaspoon coriander powder • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1”cinnamon stick • 1 cardamom pod • 3 tablespoon oil • Salt to taste • Mint leaves for garnish(optional) Also needs

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Posted by on Jan 25, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes, Snacks | 3 comments

Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball By Rownak Jahan, January 25, 2012 Prep Time: 10 minutes Cook time: 15 minutes Yield: Serve:6 Somestimes I am amazed to find similarity between cuisines form different culture. Kofta and Meat Ball are actually same thing, just use of different spices. Kofta / spicy meat ball is very easy and handy recipe. Hope you will find interesting too. You can use mince  but I like to make make it. Ingredients: • 400 grams diced beef/mutton • 1 medium onion • 1 slice white bread • 4 green chillies • ½ teaspoon crusted black pepper • ½ teaspoon nutmeg powder • 1 tablespoon chopped fresh ginger • 1 tablespoon chopped fresh coriander leaves • Salt to taste • Oil for deep fry Also needs food processor. How to make: 1. Add all ingredients except oil in food processor and mix well. 2. Make balls with it. 3. Heat the pan with oil and fry kofta till it becomes golden brown. 4. Serve kofta as snacks or

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