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Posted by on Dec 12, 2014 in Bread | 0 comments

Chicken Parata(porota)

Chicken Parata(porota)

  Chicken Parata is a yummy chicken stuffed shallow fried flat bread which can make upon your taste bud . It is perfect for kids and your lunch box.  To make it balanced diet, you can add your choice vegetables. I will suggest to use papaya, cabbage, carrot and capsicum. Thanks. Ingredients: For stuffing: 1 and ½ cups boneless chicken (sliced) ½ cup green papaya or cabbage (sliced) ¼ cup carrot(sliced) ½ cup onion (sliced) 5-6 green chillies (chopped) ½ teaspoon ginger paste ½ teaspoon garlic paste ¼ teaspoon turmeric powder ¼ teaspoon black pepper powder ½ teaspoon sugar 1 tablespoon cornflour 2 tablespoons oil Salt to taste For dough: 1 and ½ cup flour ½ teaspoon salt 1 and ½ tablespoon oil Lukewarm water Also need oil for rolling and frying parata. How to make: Heat 1 teaspoon oil and fry chicken breast with ginger, garlic, pepper and salt. Fry till chicken is cooked. Remove chicken pieces from pan and let it cools down. When it becomes cool, tear

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Posted by on Aug 24, 2014 in Bread | 4 comments

Healthy Naan Roti on Tawa

Healthy Naan Roti on Tawa

  Yeast, Yeast mixing, soft dough and kneading are important keys to get soft Naan. I have nt used any oil in it to make healthy but you can check butter naan tips in the end.You can even make the dough at night for Breakfast. Make this naan and put cheese and onion to get your naan pizza slice. I also add oven and butter naan option please check that. Thanks. Ingredients: 3 cups of plain flour 1 teaspoon dry yeast 1 teaspoon salt 1 teaspoon sugar 2 tablespoons yogurt Luke warm water Dry plain flour for rolling     How to make: Dissolve the dry yeast and sugar in ½ cup lukewarm water; let it sits for 5 minutes. After 5 minutes you will see air bubbles in the mixture, if you can’t see air bubble throw it(yeast is not active) and make it  again with fresh Dry Yeast. Mix salt and flour together and mix properly. Put yogurt in this mix and make crumbly dough. Now add the

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Posted by on May 3, 2014 in Bread, Egg Recipes, Meat Recipes | 3 comments

Shawarma Kabab

Shawarma Kabab

  Shawarma Kabab is not actually Bangladeshi Food but very popular in Bangladesh. Sauce varies store to store and country to country. Even you can use mayonnaise as a sauce. It’s a bit long process though very easy and hard to go wrong. Enjoy. Content goes here For wrap (bread): 2 cups flour 1 tablespoon yeast 1tablespoon oil ½ tablespoon sugar Salt to taste Lukewarm water Flour to roll For Meat: 400 gm boneless chicken breast (cut into thin strips) 400 gm boneless beef (cut into thin strips) 2 teaspoon chilli powder 2 teaspoon black pepper powder 1 teaspoon allspice (kababchini) 2 teaspoon garlic 3 tablespoon yogurt(tok doi) 2 tablespoon lemon juice 2 teaspoon papaw paste / meat tenderizer (for beef) 2 tablespoon oil(or less) Salt to taste For Sauce: 1 large boiled potato 4 cloves of garlic or to taste 3 tablespoon mayonnaise 3 tablespoons yoghurt  ½ teaspoon sesame seed paste  1 and 1/2 tablespoon lemon juice 2 tablespoons olive oil 1 teaspoon chilli powder (to taste) Salt to

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Posted by on Mar 27, 2014 in Bread, Snacks | 2 comments

Mughlai Paratha From Scratch

Mughlai Paratha From Scratch

  Mughlai paratha is deep fried bread stuffed with egg, onion, chillies and sometimes meat mince. Meat mince will be spoonful in each paratha. I have not used meat today. But you want to add meat. Cook minced meat with pinch of garlic paste, ginger paste, black pepper powder, chilli powder, garam masala powder and salt; and add like onion and chillies. If you are adding meat, use mint leaves instead of coriander leaves. Enjoy. Ingredients: For Dough: 1 cup flour ½ teaspoon salt 2 tablespoons oil For Stuffing: 2 eggs 3 tablespoons thinly slice onion 1 tablespoon chopped coriander leaves 1 tablespoon chopped chillies (or to taste) Salt to taste Oil for rolling Oil for fry           How to make: Mix salt water (about 1/3 cup) and add salty water and flour to make soft dough. Add oil and knead well till oil is absorbed by flour and rest for at least 10-15 minutes. Divide the dough into 2 and roll each of them into

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Posted by on Dec 12, 2013 in Bread | 4 comments

Lachcha Paratha (Layered Paratha)

Lachcha Paratha (Layered Paratha)

  Lachcha Paratha is multi layered paratha. I know that there are lots ways to make perfect lachcha paratha. I want to share few ways to make perfect lachcha paratha. Personally I like to make or follow “Hold like cloth style”(I find it less time consuming). As usual I tried to keep my recipe simple and fewer ingredients. But you can add egg and milk (instead of water) to make it more heavy. I think when light version is so tasty so why make it heavy. Another thing I am using rice flour for sprinkling which I find more effectively holding layers than plain flour. Even fine Semolina and atta are better than plain flour. Now you can follow me in Pininterest. Enjoy. Ingredients: • 4 cups plain flour • 2 tsp salt • 2 tbsp sugar(or to taste) • ½ cup ghee/ oil Also need • 2 tbsp plain flour for rolling • 2 tbsp rice flour or fine semolina for sprinkling • Oil or ghee for shallow fry

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Posted by on Nov 26, 2013 in Baking, Bread | 5 comments

Bangladeshi Bun

Bangladeshi Bun

  Do you miss Bangladeshi soft and bit sweet bun? Then you must try my bun recipe. If you like my recipe, please like my facebook page or join my facebook group to keep in touch with me. You can follow in pinterest now. Thanks. Ingredints: • 3 cup plain flour • 2/3 cup + 1 tbsp milk • 1 egg • 4 tbsp lukewarm water • 3 tbsp butter / oil • 3 tbsp sugar • ¾ tsp salt • 10 gram dry yeast     How to make: 1. Place lukewarm water in small bowl and stir in yeast and sugar until dissolved. Let it stands 5-10 minutes or until yeast mixture becomes double in size. 2. Place milk and butter in saucepan and cook over low heat, stirring occasionally, until butter is melted (omit this part if you are using oil, just heat up milk then). 3. Sift the flour and add salt in it in large bowl. Add warm milk mixture; mix well. 4. Take 1

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Posted by on Oct 14, 2013 in Bread, Pitha | 5 comments

Chaler Ruti /Ruti Pitha / Rice Roti / Gluten Free Flat Bread

Chaler Ruti /Ruti Pitha / Rice Roti / Gluten Free Flat Bread

Eidul Adha Mubarrak. Chaler Ruti /Ruti Pitha / Rice Roti / Gluten Free Flat Bread is a popular item in second day of Eid with meat curry in Bangladesh. It takes only 2 ingredients, but needs bit effort on kneading. Thanks. Ingredients: • 1 cup rice flour • 1 tsp salt • Rice flour for rolling How to make: 1. Boil 1 cup water with salt, when it comes to boiling point, lower the heat to minimum. 2. Add flour to the water and stir well. Cook it 1-2 minutes and turn off the heat. 3. Let it sets for 10 minutes under closed lid. 4. Knead well and divide into 6 balls. 5. Roll each balls using rice flour. 6. Heat the pan with medium heat and fry it like usual roti both sides. 7. Enjoy Chaler Ruti / Ruti Pitha /Rice Roti / Gluten Free Flat Bread with your favourite meat curry. Tips: 1. The amount of water depends on rice, so it could be need more or

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Posted by on Mar 26, 2013 in Baking, Bread, Chicken Recipes | 4 comments

Chicken Stuffed Bun

Chicken Stuffed Bun

  When I was making Chicken Golden Ball which needed to deep fry, I thought to bake it. Baking will make it healthier than deep fry. So I bake 2/3 of them and love the result. I want to show you the result. So ingredients are same like Chicken golden ball. Process is same too. Just after stuffing each ball, place into a baking try over baking sheet and brush top of the bun with water. Leave the tray in warm place to double in size. Brush the bun with oil and bake in preheated oven at 170˚C for 20-25 minutes. Take out from oven and let it cool down. Enjoy Chicken Stuffed Bun.

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Posted by on Jul 16, 2012 in Bread, Snacks |

Butter bun

Butter bun

  I am not sure that my readers are noticed it (my sugar tooth) or nt. I am sooo fond of sugar that I don’t or can’t want to live without it. That’s why I have huge collection of sweet recipes. This one is sweet recipe from me. Hope it will remind you guys your childhood. Ingredients: For Dough: • 3 and ½ cups plain flour • ¼ cup sugar • ½ cup warm milk • ½ cup warm water • 1 teaspoon salt • 10 gram dry yeast • 2 tablespoon butter(I prefer to use oil) • 1 egg For Butter: • 200g unsalted butter(in room temperature) • 200g icing sugar • 1 tablespoon milk     How to make: 1. Mix yeast, sugar and water together and let it sits for 5 minutes or till you can see air bubble in the mixture. 2. Break the egg and keep 1 tablespoon egg white aside. 3. Mix all ingredients together and knead well till the dough becomes smooth and

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Posted by on Jul 10, 2012 in Bread, Snacks | 2 comments

Crush Bun

Crush Bun

  Thanks to Iwata Rumi (facebook friend); she reminds me my childhood school lunch(butter bun, crush bun, cream roll, patties, Danish etc). Hope my little effort to bring back our childhood. Ingredients: For Dough: 3 and ½ cups plain flour ¼ cup sugar ½ cup warm milk ½ cup warm water 1 teaspoon salt 7 gram dry yeast 2 tablespoon butter /oil 1 egg For stuffing:      2 tablespoon oil      1 large onion sliced      100 gram beef mince      ½ teaspoon turmeric powder     3 green chillies chopped     Salt to taste       How to make: Mix yeast, sugar and water together and let it sits for 5 minutes or till you can see air bubble in the mixture. Break the egg and keep 1 tablespoon egg white aside. Mix all ingredients together and knead well till the dough becomes smooth and elastic. Place the dough in a bowl and cover it. Leave the bowl in a warm place to rise till it becomes double (approx 1hr). Heat the pan with oil

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