Bele Macher Paturi / Fish cooked in Banana Leaf
Bele Macher Paturi / Fish cooked in Banana Leaf which is cooked in Banana Leaves. This is one of the traditional dishes from Bangladesh. The word “paturi” comes from the Bengali word “pata” or “leaf”. I used Sand Whiting (Bele mach Sorry I had different size fish) for this recipe. If you want, you can use your desire fish. When I was making, I thought that it could make in oven but for this I wanted to go for traditional way. Ingredient: • 500 grams Fish • 1/3 cup onion sliced • 2 tablespoon onion paste • ½ teaspoon turmeric powder • 1 teaspoon chilli powder • 4-5 Green sliced chillies • 1 teaspoon chopped garlic • 2 tablespoon chopped coriander leaves • 2 and ½ tablespoons oil(mustard oil preferable) • ½ tsp Salt or to taste • Banana leaves (wide, whole leaf) How to make: 1. Clean fish; if you have big fish, cut it into 2″ pieces. 2. Marinate the fish with all ingredients and
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