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Posted by on Aug 6, 2012 in Fish | 0 comments

Kajli Chorchori

Kajli Chorchori

  Ingredients: • 250 grams Kajli Fish • 1 cup sliced onion • 2 tablespoons onion paste • 4-5 clove garlic chopped • ½ teaspoon turmeric • 5-6 green chilli sliced • 1 bay leaf • 2 tablespoon chopped coriander leaves • Salt to taste • ¼ cup oil       How to make: 1. Clean the fish and wash it with salt. Drain the water and pat dry it. 2. Marinate fish with onion, onion paste, turmeric, chilli, garlic and salt. Keep it aside. 3. Heat the pan with oil and add bay leaf. 4. After 30 seconds add marinated fish with 1 cup water and cook 8 minutes under closed lid. 5. Now with a spatula turn the fish and cook till fish is cooked and water dry up. 6. Add coriander leaf and turn off heat. 7. Serve kajli chorchoi with plain rice.  

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Posted by on Jul 19, 2012 in Fish | 2 comments

Macher Tikia / Fish Chop

Macher Tikia / Fish Chop

  I usually use Ruhi fish for fish chop. But you can use any fish of your choice. Though I haven’t used any onion in this recipe, it is up to you to use onion. Hope you will love this recipe. Ingredients: • 200 grams fish cutlet • 200 grams potato(boiled) • 1 teaspoon chat masala • ½ teaspoon black pepper powder • 1/3 teaspoon cardamom powder • 4-5 green chilli (chopped) • 3 tablespoon coriander leaves(chopped) • 1 egg • ½ cup bread crumb • Salt to taste • Oil for deep fry       How to make: 1. Boil the fish and debone it. 2. Mash potato and fish together with all together except bread crumbs. 3. Break the egg and mix with it. 4. Shape the mixture and roll in bread crumbs. 5. Fry the chop till it becomes golden brown. 6. Serve Macher Tikia / Fish Chop with sauce as a snack or as a side dish with rice or polau. Tips: Need the mixture

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Posted by on Jul 17, 2012 in Fish | 5 comments

Keski Chorchori

Keski Chorchori

  Keski is a tiny Bangladeshi fish which has resemble with silverfish. It is good source of vitamin A and D. I try to show easiest and health way to keski fish. It does not take time but you will love the result. I used potato with keski. If you want , you can omit the potato. Ingredients: • 380 grams Keski fish • 1 medium potato julienne cut • 1 medium Onion(thin sliced) • 3-4 cloves Garlic(chopped) • 1 large Tomato (thick sliced) • 1 bay leaf • 5-6 Green chillies(sliced) • 2 tablespoons Coriander leaves(chopped) • ½ teaspoon turmeric powder • 1 teaspoon English hot mustard paste(optional) • Salt to taste • 4 tablespoons oil     How to cook: 1. Clean and wash the fish and potato. Add half of turmeric powder and ¼ teaspoon of salt and mix it gently. Let it sets for at least 10 minutes. 2. After 10 minutes take pan and mix fish and all ingredients except coriander leaves with 1 and

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Posted by on Jun 22, 2012 in Fish | 1 comment

Rui-er muro aloo motorsuti / Ruhi head Curry

Rui-er muro aloo motorsuti / Ruhi head Curry

Rui-er muro aloo motorsuti / Ruhi head Curry By Rownak Jahan, June 22, 2012 Prep Time: 10 minutes Cook time: 30 minutes Yield: 3-4 As you know that we (who live in abroad) eat ruhi fish a lot and  a fish always comes with a head. I am just bored to have muri ghonto. So I make Rui-er muro aloo motorsuti / Ruhi head with potato and peas. You can use even ruhi fish or any other fishes for this recipe. Here I used 1 fish head cut into pieces and lots of chilli powder. Use less chilli powder if you are cooking fish pieces. Ingredients: • 1 Ruhi head • 1 large potato think slice • ½ cup frozen peas • 2 medium tomato (cut into 8 pieces) • ½ medium sliced onion • ¼ cup onion paste • 1 tablespoon chilli powder • ½ teaspoon turmeric powder • ½ teaspoon coriander powder • ½ teaspoon roasted cumin powder • 1 bay leaf • Salt to taste • 1/3

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Posted by on Jun 20, 2012 in Fish | 0 comments

Basa with Lemon Rind / Basa Jhuri

Basa with Lemon Rind / Basa Jhuri

Basa with Lemon Rind / Basa Jhuri By Rownak Jahan, June 20, 2012 Prep Time: 5 minutes Cook time: 24 minutes Yield: 3-4 Basa with Lemon Rind / Basa Jhuri is a simple and handy recipe. Thanks to Shanta Auntee. I want to keep the flavour of lemon so I haven’t used coriander leaves. but you want , you can add coriander leaves in the end. Ingredients: • 500 gram basa fillet • 1 large onion sliced • 2 teaspoon finely chopped garlic • 1 teaspoon chilli powder • 1 teaspoon coriander powder • ¼ teaspoon turmeric powder • 4-6 green sliced chillies • 2 tablespoon lemon rind • Salt to taste • 1/3 cup oil       How to make: 1. Cut basa like the picture. 2. Heat the pan with oil and add onion. Cook onion till it becomes soft. 3. Add all spices and salt and cook till oil is separated. 4. Add fish and 2/3 of lemon rind and stir well. 5. Cook till all

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Posted by on Jun 16, 2012 in Fish, Rice | 3 comments

Ilish Polau

Ilish Polau

Personally I cook ilish polau in several ways. This one is one of them. I used milk here but instead of milk you can use coconut milk.  Hope you will like. Ingredients: 6 hilsa steaks(thick slice) 3 cups Chinigura rice or any aromatic rice 1 large onion sliced 1/3 cup onion paste 1 tablespoon ginger paste 1 teaspoon coriander powder 1 teaspoon cumin powder 1/6 teaspoon turmeric 1 bay leaf 1 teaspoon sugar ¼ cup yogurt 1 cup milk  8-10 green chillies Salt to taste 1/3 cup oil 3 tablespoon mustard oil(you can use ghee but mustard oil goes well in this recipe)   How to make: Soak rice for 10 minutes; wash the rice and put in a strainer. Marinate the fish with yogurt, salt and turmeric at least 15 minutes. Heat the thick bottom sauce pan with oil and add sliced onion. Fry the onion till it becomes light golden brown. Add ginger, onion paste, coriander, cumin, bay leaf and salt; cook it when oil is separated. Add

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Posted by on May 12, 2012 in Fish, Vegetables | 4 comments

Ruhi with Flat Bean /Rui Macher Sim Curry

Ruhi with Flat Bean /Rui Macher Sim Curry

  I used flat bean (sim) in this recipe. If you want, you can use snow peas instead  of flat bean kind of same taste. But snow peas need less time to cook, so add it when potato is half done. Ingredients: • 6 pieces of ruhi • 400 grams flat beans • 2 medium tomatoes • 1 medium potato • ½ medium onion sliced • 2 tablespoons onion paste • 2 teaspoons chilli powder • ½ teaspoon turmeric powder • 1 bay leaf • 2 tablespoon chopped coriander leaves / 1 teaspoon roasted cumin powder • ½ cup oil • Salt to taste       How to make: 1. Cut the bean in middle and wash it. Keep aside. 2. Wash and cut each tomato into 8 pieces. Keep aside. 3. Peel the potato and cut into .30˝ thick. Wash it and keep aside. 4. Clean the fish and wash it. 5. Mix turmeric and salt with fish. 6. Heat the pan with oil and fry the fish

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Posted by on Mar 22, 2012 in Appetizers, Fish, Snacks | 10 comments

Spicy Tuna Kebab / Tuna Kabab – Easy and Handy

Spicy Tuna Kebab / Tuna Kabab – Easy and Handy

Spicy Tuna Kebab / Tuna Kabab is very easy and handy recipe. You can use less or more spices in this recipe. Just use your imagination and enjoy the flavour of spice. Ingredients: • 425 gm tuna (can) • 1 large onion sliced • 4-5 dry chillies 1 teaspoon fresh ginger paste • 1 teaspoon black pepper powder • 1 tablespoon chat masala • 1 tablespoon cornflour • 3 eggs • ½ bread crumbs • 1 tablespoon chopped mint leaves • Salt to taste • Oil for deep fry     How to make: 1. Fry the onion till it becomes golden brown and keep aside. 2. Fry the dry chillies and crush it and keep aside. 3. Open tuna can and drain all liquid. Make tuna shredded to use your finger. 4. Add chilli crush, fried onion, ginger, chat masala, 2 eggs, cornflour, mint leaves, black pepper and salt. Mix well and make 18-20 flat balls. 5. Break the last egg and whisk it. Deep each flat ball in

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Posted by on Mar 12, 2012 in Fish, Iftar Recipes, Prawn, Snacks | 1 comment

Chingri Bora / Prawn Fritter

Chingri Bora / Prawn Fritter

Chingri Bora / Prawn Fritter By Rownak Jahan, March 12, 2012 Prep Time: 15 minutes Cook time: 25 minutes Yield: 12-14 Long time I haven’t posted anything. Sorry for my silence  and hopefully I will be regular from now. In this recipe I use fresh grated coconut. Instead of fresh grated coconut you can use 2 tablespoons desiccated coconut soaked in 1 tablespoon coconut milk/milk. Ingredients: • 150 gram prawns • 2 tablespoons red lentil • 3 tablespoon grated coconut • 1 medium onion sliced • 4 green chillies chopped • ¼ teaspoon turmeric powder • 2 tablespoon coriander leaves chopped • Salt to taste • Oil for deep fry     How to make: 1. Soak lentil about ½ hour in water and drain water thoroughly. 2. Make paste of lentil, coconut and prawn and mix rest of things with it. 3. Heat the pan with oil. When oil is ready add make flat fritter and put on oil carefully (you can use spoon and don’t squeeze the mix).

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Posted by on Feb 15, 2012 in Fish, Prawn | 7 comments

Chingri Malai Curry / Prawn Curry with Coconut Milk

Chingri Malai Curry / Prawn Curry with Coconut Milk

Ingredients: Chingri Malai Curry / Prawn Curry with Coconut Milk By Rownak Jahan, February 15, 2012Prep Time: 15 minutes Cook time: 20 minutes Yield: 6 serves Ingredients: • 6 prawns(1.2 kg) • 1 medium onion sliced • 200 grams coconut milk • 1 teaspoon chilli powder • !/4 teaspoon turmeric powder • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 tablespoon onion paste • 1” cinnamon stick • 3-4 cloves • 4-6 green chillies • 4 tablespoon oil • 1 teaspoon sugar • Salt to taste How to make: 1. Clean the prawn and devein those. 2. Heat the pan with oil and fry the onion sliced cinnamon and clove till it becomes transparent. 3. Add prawns, rest of spices, 75 gram coconut milk and ½ cup water(except green chilli and sugar) and cook it under closed lid about 5-7minutes.( need to turn over the prawns in between)     4. Add coconut milk, sugar and chillies and cook 1-2 minutes. 5. Check the salt and remove

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