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Posted by on May 31, 2017 in Appetizers, Iftar Recipes | 0 comments

Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া

Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া

  Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া is a simple recipe with unique taste. Depend on chilli and stuffing its taste can be very different. I have used here yellow chili pepper, however it can be made with jalapeno and other chillies. For stuffing I am using potato here, but cheese and minced meat are great option too. So enjoy my simple Stuffed Chilli Fritter / পুরভরা মরিচের পাকোড়া . With love, Rownak   Ingredients: 6-7 green chillies For Stuffing 1 cup potatoes boiled peeled and mashed ½ tablespoon onion finely chopped ½  tablespoon coriander leaves 2 green chilli chopped finely Salt to taste For Batter ½ cup Besan (gram flour) 3 tablespoon rice flour ¼  teaspoon carom seeds / black cumin ½ teaspoon chilli powder 1/4 teaspoon roasted cumin seeds powder 1/8 tablespoon baking powder ½ teaspoon salt or to taste Cold water Also need oil to deep fry and black salt to sprinkle How to make: Mix all the stuffing ingredients together and set aside. Mix all ingredients together to

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Posted by on Jun 22, 2015 in Desserts, Iftar Recipes | 4 comments

Boondia / Boondi / বুন্দিয়া

Boondia / Boondi / বুন্দিয়া

Ramadan Mubarak. To make this beautiful simple dessert please keep in mind 3 key points- batter consistency, temperature of oil and temperature of syrup. If you make sure these key points, you will get perfect Boondia / Boondi / বুন্দিয়া. Using colour is totally up to your choice, though I keep it traditional using bit of red colour. Some of us love to add baking powder, I dont find any need for that. Enjoy. With regards, Rownak Ingredients: 1 and ½ cup gram flour(Besan) 1 and ½ teaspoon oil 1 cup of water Food colour(to your choice) Oil to deep fry   For syrup 1 and half cup sugar 1 cup water 2 cardamom pods Also needs perforated ladle or flat skimmer. How to make: Boil cardamom, water and sugar in a sauce pan on medium heat till sugar dissolves. Simmer for 2-3minutes and turn off the heat and keep it aside. We need lukewarm syrup For Boondia / Boondi. Sift gram flour(Besan)first and add water slowly to make smooth

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Posted by on Jul 15, 2014 in Beverage, Iftar Recipes | 6 comments

Faluda / Falooda / ফালুদা

Faluda / Falooda / ফালুদা

  Falooda/faluda is a cold and sweet beverage for summer and great for Iftar. Falooda is very refreshing. Traditionally it is made with lots ingredients; here I try to make it simple and easy for home made version to keep it original flavour. You can use or add fruit by your choice, just pick sweet one. Rose essence goes well this recipe, though you can Rooh Afza which will give flavour and colour together. If you don’t have any of these just boil milk with 1 cardamom pod.  Thanks. Ingredients: 1 litre milk 1 cup milk to soak topica ½ cup seed tapioca/ tapioca pearls/ sago ¾ cup sugar or to taste 60 gram noodles 2 tables tokhma Fruit (banana. Cherry, grapes, apple or your choice thinly sliced) 4-5 scoops ice cream Rose essence(optional) Food colour(optional)     How to make: Soak seed tapioca in milk at least 15 minutes. Soak tokma in 1 cup water. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender

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Posted by on Jul 1, 2014 in Iftar Recipes | 0 comments

Chick Peas Masala / Chola Bhuna / ছোলা ভুনা

Chick Peas Masala / Chola Bhuna / ছোলা ভুনা

Chick Peas Masala / Chola Bhuna is a special way to have chick peas during Ramadan. Usually brown chick peas are used for this recipe, though you can use any kind of chick peas or peas for this preparation. It is a simple recipe, you can add or modify with your taste. I am giving the traditional recipe. Some of us loves to add tomato in this recipe which is up to you. For adding tomato, dice it and add with spices. For those who live in overseas and live a hectic life, you can use canned chick peas / garbanzo beans to make handy. Thanks. Ingredients: 2 cups chick peas / chhola(soaked) 1 cup potato(diced) 2/3 cup onion(sliced) 3-4 sliced green chilli ½ tsp turmeric powder ½ tsp coriander powder 2 tsp red chili powder or to taste ½ tsp roasted cumin powder ½ tbs ginger paste 1/3 cup oil Salt to taste Also needs 1 tbs onion sliced, 4-5 dry chilli, thin sliced ginger, coriander leaf (optional) for

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Posted by on Jun 26, 2014 in Beef Recipes, Iftar Recipes, Meat Recipes | 1 comment

Suti Kabab / Sutli Kabab

Suti Kabab / Sutli Kabab

  Ramadan Mubarrak. In Bangladesh Ramadan and iftar in Puran Dhaka  are inseparable or entangle . Puran Dhaka is famous for its traditional food and Suti Kabab / Sutli Kabab (specially in Iftar) stands there with glory. This kabab goes well with paratha and puffed rice(muri). Hope everyone is having a blessed Ramadan and may Allah accept all of our fasts, our prayers, our efforts. I hope this finds everyone in good health as well. Thanks. Ingredients: 500 gm boneless beef 400 gm beef mince ½ cup onion chopped ½ cup chick peas flour(besan) 1 tsp ginger paste 1tsp garlic paste 1 tsp mustard paste 2 tsp white poppy seed paste 2 tsp green papaya paste (pepe bata) ½ tsp allspice(kababchini) ½ tsp black pepper powder(optional) ½ tsp coriander powder 1 tbsp chilli powder 2 tbsp green chilli 2 tbsp coriander leaf 2 tbsp oil 1 egg Salt to taste Also need 4 skewers, cotton thread, 1/3 cup fried onion and ½ tsp garam masala.          

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Posted by on Jul 11, 2013 in Beverage, Iftar Recipes | 1 comment

Shorbot / Cold Beverage for Iftar

Shorbot / Cold Beverage for Iftar

  Ramadan Mubarak. In Holy month of Ramadan I feel that it is best to have as much water and beverages as possible, otherwise there is a huge risk of dehydration. That’s why I want to share my choice of Beverage for Iftar which very tradition Bangladeshi Beverage (literally I have grown up to make these for my dad). I will share 4 Shorbot / Cold Beverage for Iftar recipes and nutritious value of these.  Please don’t forget to join my facebook group or like my facebook page to keep in touch with me .Thanks. Psyllium Seed husk Juice / Isobgoler Shorbot Psyllium seed husks are indigestible and are a source of soluble dietary fibre for relief constipation and irritable bowel syndrome. Psyllium husk can improve lipid control in Type 2 diabetes. Psyllium husks usually need to soak in water for a minimum of 30- 60 minutes before consumption. If you don’t like the sliminess, soak it just before consumption. Psyllium seed husk(isobgol) is available any supermarket health food section or organic super market.

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Posted by on Jul 9, 2013 in Appetizers, Iftar Recipes | 2 comments

Beguni

Beguni

  Beguni is basically deep fried sliced egg plant covered with gram flour batter. Begun is very popular in Ramadan. I can remember that egg plant becomes very expensive in Bangladesh at Ramadan time. But high price of egg plant could not resist people to buy it egg plant. So you can understand how popular Beguni is. It is the most common snacks in my house. Because I have made it thousand times, I do lots of experiments with it and find simplest way to make its batter without compromising the taste. Though in our country and traditionally it is used gram flour for beguni batter, I will prefer to use plain flour. I am using carom seeds in it, please make sure you use too. Thanks. Ingredients: • 1 large egg plant • 1 cup plain flour / Gramflour/ Besan • 2 tablespoon rice flour / semolina • ½ tablespoon chilli powder • 1/3 teaspoon baking powder • 2/3 teaspoon carom seeds • Salt to taste • Oil for

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Posted by on Dec 14, 2012 in Appetizers, Iftar Recipes, Lentil, Prawn, Snacks | 0 comments

Chingri Motor Daler Bora / Prawn Peas Fritter

Chingri Motor Daler Bora / Prawn Peas Fritter

  Chingri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter. Ingredients: • ¾ cup yellow split peas • 3 tablespoon plain flour • Prawn • 4-5 green chillies • 1 tablespoon chopped coriander leaves • 1 medium size onion sliced • 1 teaspoon chat masala • ½ teaspoon turmeric powder • Salt to taste • Oil for deep fry       How to make: 1. Soak yellow split peas for at least 4 hours or overnight. 2. Wash the peas and drain water. 3. Add peas, green chillies and coriander leaves in a food processor and mix well. 4. Add rest of ingredients with mixture except prawns and mix it. 5. Take each prawn and stuff it inside the lentil. Repeat the process to use rest of prawns and lentil mixture. 6. Heat the pan with oil on medium and fry the

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Posted by on Sep 28, 2012 in Appetizers, Iftar Recipes, Snacks | 0 comments

Fuluri

Fuluri

  Fuluri is basically deep fried cauliflower floret covered with gram flour batter. I am doing Fuluri recipe on request. I thought about this recipe in Ramadan time but as usual forgot to post. Then one of my readers asked for it. Though in our country and traditionally it is used gram flour for fuluri batter. But I tried with plain flour and found that the outcome was same. As you know that gram flour is not common or available in Bangladeshi kitchen except Ramadan time. So try once with plain flour and please don’t forget to share your experience. If you like my recipes please please please like my facebook page or be a member of my facebook group and keep in tauch with me. Thanks. Ingredients: • 1 medium size cauliflower • 1 cup gram flour/ plain flour • 1 egg • 3 tablespoon rice flour • ½ tablespoon chilli powder • 1 tablespoon chat masala • ½ teaspoon turmeric powder • 1/3 teaspoon bicarbonate of soda/ baking

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Posted by on Jul 31, 2012 in Iftar Recipes, Snacks | 8 comments

Noodles Pakora / Noodles Fritter

Noodles Pakora / Noodles Fritter

  Noodles Pakora / Noodles Fritter is very easy and handy recipe with bit of freshness. Ingredients: • 85 grams noodles • 1/3 cup flour • 1 small onion finely sliced • ½ teaspoon turmeric powder • ½ teaspoon chilli powder • 1 teaspoon ginger garlic paste • 3 green chilli chopped • 2 tablespoon coriander leaves chopped • Salt to taste • Oil for deep fry How to make: 1. Boil the noodles and strain it. 2. Mix well all ingredients with noodles. 3. Heat the oil on medium high. When oil is ready, make fritter of noodles and fry it till it is light golden or crisp in outside. 4. Serve Noodles Pakora / Noodles Fritter hot. Tips: if you want, you can use more flour.  

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