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Posted by on Sep 15, 2011 in Desserts, Iftar Recipes | 21 comments

Jilapi Hard to Shape good to Eat! / জিলাপী

Jilapi Hard to Shape good to Eat! / জিলাপী

    Ingredients: For Batter: . 1 cup plain flour . 1 and ½ tablespoon gram flour . 1 teaspoon yeast . 1 tablespoon oil . 1 teaspoon sugar . ½ cup of lukewarm water + 3/4 cup . Saffron imitation (optional) .oil for deep fry For Syrup: . 2 cup sugar . 1 cup water Equipments: . Empty ketchup bottle . Flat frying pan about 1.5 ‘’deep     How to make: 1. Dissolve the yeast, sugar in half cup lukewarm water and let it sit for 3 minutes. 2. When you see air bubble in this mixture, add the flour, gram flour, saffron imitation and oil together. You need to add bit more than half cup water to make the batter right consistency. The batter will be thick. 3. Mix it properly and make it smooth. Let it set in a warm place for at least half hour. 4. Heat the sauce pan with water and sugar. Let the sugar melt and syrup is ready turn off the

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