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Posted by on Jul 10, 2013 in Meat Recipes | 1 comment

Quail Curry

Quail Curry

  Quail meat is rich in micro-nutrients and a wide range of vitamins including B complex, folate and vitamin E and K with extremely low skin fat and low cholesterol value. It is therefore highly recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol. I love to cook Quail with little amount of oil and spices and keep simple. Please don’t make it heavy which will hide its taste. Thanks. Ingredients: • 4 quails(600 grams) • 1 medium onion sliced • 2 tablespoons onion paste • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • ½ teaspoon coriander powder • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 cardamom pod • 1” cinnamon stick • ½ bay leaf • Salt to taste • 4 small potatoes • 2 tablespoon oil How to make: 1. Cut each quail into 4 pieces, clean and wash it. Put it in a strain and keep aside. 2. Peel potatoes, cut into

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Posted by on Feb 3, 2013 in Lentil, Meat Recipes, Mutton Recipes, Vegetables | 0 comments

Khasir Dalcha / Mutton Dalcha

Khasir Dalcha / Mutton Dalcha

Khasir Dalcha / Mutton Dalcha is a delicious mutton curry with split yellow peas and long melon/ bottle gourd(lau). This curry dish literally goes with everything(along with luchi, paratha, roti or side with biriyani or main with plain rice or polau). Use of tamarind puree has interest roll here. Using certain amount of tamarind will  enhance the taste without making any tangy flavour to the curry. Enjoy. Ingredients: • 1 kg mutton(curry cut) • 1 and ½ cups split yellow peas • ½ kg long melon(Lau) • 1 cup sliced onion • ½ cup tamarind puree • 2 tablespoons ginger paste • 1 tablespoon garlic paste • 1 tablespoon chilli powder • 1 tablespoon coriander powder • 1 teaspoon cumin seed • ½ teaspoon turmeric powder • 2″ cinnamon stick • 4 – 5 dry chillies • ½ cup oil • Salt to taste       How to make: 1. Wash split yellow peas and soak it for at least 2 hours. Drain water and place it into a

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Posted by on Oct 16, 2012 in Meat Recipes | 1 comment

Nargisi Kofta Curry / নার্গিসি কোফতা কারি

Nargisi Kofta Curry / নার্গিসি কোফতা কারি

  Hi! I haven’t posted exotic recipe for long. Eid ul Adha is coming soon so this is best time to learn meat recipes. As you know that Eid ul Adha is Eid of meat. Nargisi Kofta Curry is a Moughlai dish. I tried to keep its exoticness. You can just make Nargisi Kofta and enjoy it, or put it in gravy to make curry. In both form it tastes great. If you want, you can make gravy with coconut milk. Traditionally in Bangladesh nargisi kofta’s gravy is made by coconut milk. In that case instead of yogurt use coconut milk and use oil. Hope you like my effort and please please don’t forget to like my facebook page and join the facebook group to keep in touch with me.. Ingredients: For Kofta: • 400 grams mince(beef/ mutton) • 5 eggs • 1 cup sliced onion • 3 dry chillies • 2 cardamoms • 1” cinnamon stick • 4 cloves • 5-6 black pepper corn • 1 teaspoon cumin •

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Posted by on Sep 11, 2012 in Lentil, Meat Recipes, Rice | 2 comments

Beef Khichuri

Beef Khichuri

Beef Khuchuri By Rownak Jahan, September 11, 2012Prep Time: 15 minutes Cook time: 75 minutes Serve: 6-8 In Bangladesh Khichuri is a very common and popular full dish like biriyani. There are several types of Kichuri such as vegetable khichuri, bhuna khichuri, masala khichuri, mutton khichuri/ beef khichuri. Personlly I like vegetable khichuri a lot with fried egg. But today I am doing beef khichuri, though you can make it with mutton just use more ginger and garlic paste. Hope you like this authentic dish with full of flavour. Ingredients: • 1 kg beef / mutton(small curry cut) • 3 cups rice • 2 and ½ cup moong lentil • 3 cups sliced onion • 2 tablespoons ginger paste • 2 tablespoons garlic paste • 3 tablespoons onion paste • 1 teaspoon turmeric powder • 1 tablespoon chilli powder • 1 tablespoon coriander powder • 1 tablespoon roasted cumin powder • 1 teaspoon mace(crusted) • 6-8 green chillies • 4 cardamoms • 2 “ cinnamon sticks • 5-6 cloves •

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Posted by on Sep 4, 2012 in Meat Recipes | 0 comments

Fried Quail

Fried Quail

  Sorry being lazy to post. Before I was lazy to cook, nowadays I am lazy to write. Sometimes in my house we get bore with conventional meat (beef, mutton, chicken) and that time I try to cook duck, quail, brain, stomach, liver etc which make our food habit interesting. Ingredients: • 3 quails (cut into half) • ¾ cup milk • ¾ cup plain flour • 2 teaspoon lemon juice • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon onion paste • 1 teaspoon chilli powder • ½ teaspoon crushed black pepper • ½ teaspoon tasting salt(optional) • Salt to taste • Oil for deep fry How to make: 1. Cut the quails into half and wash well. Pat dry quail pieces. 2. Add all ingredients except flour into quail pieces and mix well. Let it marinate at least 2hours in refrigerator. 3. Take out quail from refrigerator and roll in flour. 4. Dip again marinated milk and roll in flour again. 5. Fry quail

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Posted by on Aug 3, 2012 in Meat Recipes, Other | 8 comments

Bhuri Bhuna / Spicy Beef Stomach

Bhuri Bhuna / Spicy Beef Stomach

  Bhuri Bhuna / Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic. Though I saw a troublesome cleaning process of Beef Stomach and even more longer process to cook it. But we get cleaned beef stomach here and Pressure cooker makes cooking process shorter. If you want, you can boil the beef stomach 5-6 days long like our elder and slice it and then cook it. I promise that this short process will not effect on taste. You cannot able to find difference. Hope in your busy schedule, the recipe will spice up your life. Ingredients: • 800 grams cow stomach (cleaned) • 2 cups onion sliced • 1 tablespoon onion paste • 3 tablespoon chopped garlic • 1 tablespoon ginger paste • ½ teaspoon black pepper powder (optional) • 2 teaspoon coriander powder • 1 teaspoon roasted cumin powder • 1 teaspoon turmeric powder • 1 tablespoon chilli powder • 2″ cinnamon stick • 4 cardamom • 2

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Posted by on Jul 24, 2012 in Meat Recipes | 0 comments

Quail Roast

Quail Roast

  I am not sure that like me you guys ever got bored in regular food or not. So you know that I get bored, I love to have my food list as long possible. We are so lucky to have vast diversity in Bangladeshi Food. So why not enjoy that diversity? And make our life interesting. I tried to make easy and tasty version of Quail Roast with lots flavour. I used milk in this recipe but you can yogurt instead of milk. Ingredients: • 3 quails (cut into quarter) • 2 large onion sliced • 2cups milk • 3 tablespoon onion paste • 1 tablespoon ginger paste • 2 teaspoon garlic paste • 2 teaspoon coriander powder • ½ teaspoon chilli powder • 3 green chilli • 1 bay leaf • 2 cardamom • 2″ cinnamon stick • 4-5 cloves • 2 teaspoon sugar • 1 tablespoon lemon juice • ½ cup oil • 1 tablespoon ghee / clarified butter(optional)     How to make: 1. Clean the

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Posted by on Jul 8, 2012 in Meat Recipes, Mutton Recipes | 0 comments

Achari Mutton- Easy and Simple

Achari Mutton- Easy and Simple

  Long ago I posted Achari chicken and got great response from you guys. In the recipe of achari chicken I made from scratch. But in achari mutton I try to make it simple and handy to use Mango pickle/ amer achar(Amer Achar is a must have thing in bengali kitchen). Hope you will like achari mutton too. And I will give Achri Mutton from scratch in near future. In the same way you can cook beef too. Just use less ginger and garlic. Ingredients: • 1kg mutton(curry cut) • 1 large onion sliced • ½ teaspoon turmeric powder • 1 teaspoon chilli powder • 1 tablespoon ginger paste • 1 tablespoon garlic paste • 1 tablespoon English mustard paste • 6-7 cloves of garlic • 5-6 dry chilli • 1 bay leaf • ½ cup of mango pickle/ amer achar(with oil) • 3 tablespoon oil • Salt to taste How to make: 1. Take the meat and marinate with all spices except dry chilli, sliced onion and mango pickle.

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Posted by on Jun 19, 2012 in Beef Recipes, Meat Recipes | 2 comments

Chilli Beef

Chilli Beef

Chilli Beef By Rownak Jahan, June 19, 2012 Prep Time: 6 minutes Cook time: 28 minutes Yield: 4 Ingredients: • 500 gram beef stir fry • 1 tablespoon vinegar • 1 tablespoon soya sauce • 1 teaspoon ginger paste • ½ teaspoon white pepper powder • ½ teaspoon sugar • 1 tablespoon cornflour • 1 medium size onion • 10-12 green chillies(sliced) • ½ teaspoon tasting salt • 3 tablespoon oil(I prefer mustard oil) • Salt to taste       How to make: 1. Marinate meat with soya sauce, vinegar, ginger, sugar, pepper and salt. Let it sit for at least half hour. 2. Cut the onion and open it up like the picture. 3. Heat the pan with oil and add meat. 4. When it dries up; add 2 cups water and cook it under closed lid till meat becomes tender. 5. Add green chillies, onion and tasting salt and stir it. 6. After 2 minutes dissolve cornflour in ½ cup water and add in meat and stir

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Posted by on Jun 19, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes, Rice | 15 comments

Tehri

Tehri

Tehri By Rownak Jahan, June 19, 2012Prep Time: 15 minutes Cook time: 100 minutes Yield: 4-6   Ingredients: For Meat: • 1 kg beef/ mutton(small curry cut) • 1 large onion sliced • ½ cup yogurt • 1 and ½ tablespoon ginger paste • 1 tablespoon garlic paste • 1 teaspoon coriander powder • ½ teaspoon nutmeg powder • ½ teaspoon white pepper powder • 5-6 clove • 3 cardamom pods • 2″ cinnamon stick • 1 bay leaf • 4 green chillies •1/2 cup oil / ghee(mustard oil preferable but you can mix  match vegetable oil + mustard oil or vegetable oil + ghee) • Salt to taste     For Rice: • 3 and ½ cups rice (basmati/ kalijeera) 600-700 grams • 1 and ½ cup milk powder • 10-12 green chillies • 1 tablespoon sugar • Salt • ¼ cup clarified butter/ ghee • 1 tablespoon kewra water How to make: 1. Wash the rice and put in a strainer. 2. Marinate meat with all ingredients except

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