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Posted by on Jun 7, 2012 in Beef Recipes, Meat Recipes, Rice | 9 comments

Beef Biriyani / Akhni Biryani (Chittagonian Style)

Beef Biriyani / Akhni Biryani (Chittagonian Style)

Beef Biryani /Akhni  Biryani (Chittagonian Style) By Rownak Jahan, June 7, 2012Prep Time: 10 minutes Cook time: 80 minutes Yield: 4-6   When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes . I love to share those authentic recipes with my readers. In this Chittagonian journey my first recipe is Beef Biryani /Akhni  Biryani which is famous in mejban. Big thanks go to my lovely sister in law (Urmee) for this recipe. As you can see it dish with lots of spices. But interesting part is that my Aussie brought up daughter just loves this Biryani. She calls it spicy rice. Only this biryani is cooked with turmeric which gives different look and taste.Hope you will like this Biryani too. Ingredients: For meat: • Beef 1 kg(curry cut) • Onion paste 1 ½ cup • Ginger paste ¼ cup • Garlic paste ¼ Cup • Turmeric powder1 tb. Spoon • Red Chilli powder 3 tb. Spoon • Cumin paste 3 table spoon

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Posted by on May 30, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Methi Kalia / Spicy Fenugreek Meat

Methi Kalia / Spicy Fenugreek Meat

Methi Kalia / Spicy Fenugreek Meat By Rownak Jahan, May 30, 2012 Prep Time: 8 minutes Cook time: 60 minutes Yield: 5-6 In Bangladesh if somebody wants to even think about rich food, it will go like korma, polau (pilaf), kalia in this order. I know all of us know how to cook kalia so Methi kalia will be bit different and interesting recipe for us. Methi / fenugreek seeds has very unique flavour but don’t use too much of it which will turn your dish bitter. The recipe actually is for mutton. If you make with beef, use less ginger paste. Ingredients: • 1 kg small curry cut meat (beef/ mutton) • 1 large onion sliced • ½ cup onion paste • 3 tablespoons ginger paste • 1 tablespoon garlic paste • 1tablespoon coriander powder • 1 tablespoon chilli powder • ½ teaspoon turmeric powder • 1 teaspoon cumin powder(optional) • 2 teaspoon fenugreek seeds paste • 2″ cinnamon stick • 1 bay leaf • ½ cup oil •

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Posted by on May 21, 2012 in Meat Recipes, Mutton Recipes, Other, Rice | 27 comments

Kachchi Biryani

Kachchi Biryani

Kachchi Biryani By Rownak Jahan, May 21, 2012 Prep Time: 10 minutes Cook time: 60 minutes Yield: 4 I know very well that all of us (who live in overseas) just love to cook biryani. But we only cook pakki biryani. In pakki Biryani meat and rice are cooked separately then mix together and in kachchi biryani   meat and rice are cooked together. As you know that kachchi biryani has more flavour (to me 10 times) than pakki biryani. When I cooked my first kachchi biryani, I was sure that mutton would not cooked. But in reality mutton was cooked like cotton ball(Just loved it).  So please please try kachchi biryani next time and share your opinion. In kachchi biryani meat size is supposed to be 2 -3 times larger than curry cut meat. If you can’t get large cut, use normal one. Ingredients: • 1 kg mutton(large curry cut) • 2 and ½ cups rice • 3/4 cup Greek yogurt • 2 large onion sliced • 3 tablespoon ginger

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Posted by on May 9, 2012 in Lentil, Meat Recipes, Mutton Recipes | 0 comments

Mutton with Moong Lentil / Dal Khasi

Mutton with Moong Lentil / Dal Khasi

  Yeah I know that I was not on my track for last few recipes. May be I will do that kinda mistake in my journey. But believe me that I know my goal, adore my individuality and simply love my country. Mutton with Moong Dal / Dal Khasi is mutton cooked in spiced up moong lentil. It is a famous recipe for restaurant in Bangladesh. Rice, naan or paratha all go very well with this dish. Ingredients: • 1 kg mutton(large curry cut) • 1 and ½ cup moong dal • 2 medium onion sliced • 2 tablespoon white vinegar • 1 tablespoon chilli powder • 1 tablespoon coriander powder • 1 tablespoon garlic paste • 2 tablespoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon turmeric powder • ½ black pepper crushed(optional) • 1 bay leaf • 2 ” cinnamon stick • 2-3 cardamom • 4-5 green chilli • ½ cup oil • Salt to taste     How to make: 1. Marinate mutton with

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Posted by on May 5, 2012 in Beef Recipes, Chicken Recipes, Meat Recipes, Mutton Recipes | 0 comments

Stuffed Capsicum

Stuffed Capsicum

  This is not very Bangladeshi recipe. But I was inspired and made this one. Hope you guys will like this one. Ingredients: • 4 capsicum(small size) • ½ capsicum chopped • ½ kg beef/ mutton/ chicken mince • 2 medium onion chopped • 3-4 green chillies chopped • 1 teaspoon ginger paste • 1 teaspoon coriander powder • 1 teaspoon black pepper crushed • 2 tablespoon chopped mint leaves • Salt to taste • 1 tablespoon oil Also spray oil       How to make: 1. Heat the oil in a pan and add onion. Fry the onion till it becomes soft. 2. Add mince, ginger, coriander, black pepper, chilli and salt. 3. Stir it and mix well. Add chopped capsicum and cook it till mince is cooked. 4. Cut the capsicum to follow the picture. 5. Boil water and add 1 tablespoon salt. Boil the capsicum for 1-2 minutes. 6. Preheat the oven on 170˚c. 7. Add mint leaves with mince and stuff capsicum with mince. 8.

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Posted by on May 3, 2012 in Beef Recipes, Eid Special Recipes, Meat Recipes, Mutton Recipes | 10 comments

Chapli Kabab

Chapli Kabab

  Personally I prefer not to buy mince. I like to buy fillet and put it in food processor to make the mince. In that way you know which part meat you are having and how lean it is. Don’t use lean meat for Chapli kabab. Lean meat makes dry kabab. I am not very fond of deep fried kabab. That’s why I like Chapli kabab which is shallow fried. Even you can use BBQ for it. Ingredients: • 300 grams beef/ mutton mince • 1 large tomato chopped • 1 small onion finely chopped • 3-4 green chillies chopped • ½ teaspoon black pepper crushed • 1 teaspoon cumin roasted powder • 1 teaspoon coriander powder • 1 teaspoon ginger paste • 2 tablespoons chopped coriander leaves • 2 tablespoons chopped mint leaves • Salt to taste • Oil for shallow fry       How to make: 1. Mix all the ingredients together and make a patty with it. It will make about 6. 2. Heat the oil

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Posted by on Mar 20, 2012 in Eid Special Recipes, Meat Recipes, Mutton Recipes | 7 comments

Mutton korma / khasir korma

Mutton korma / khasir korma

Mutton korma / khasir korma By Rownak Jahan, March 20, 2012Prep Time: 8 minutes Cook time: 35 minutes Yield: Serve: 6 Ingredients: • 1 kg mutton(curry cut or diced) • ½ cup yogurt • ½ cup milk • 1 large onion sliced • 2 tablespoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon coriander powder • ¼ teaspoon black pepper •  1 and 1/2  tablespoon poppy seed paste /  cashew nut powder • 3-4 cardamom • 1’’ cinnamon • 2 bay leaves • 3-4 green chillies • 2 tablespoon sugar • 1/3 cup oil • 1 tablespoon clarified butter / ghee • Salt to taste Ingredients: 1. Marinate mutton, yogurt, garlic and ginger paste for at least ½ hour. 2. Heat the pan with onion, bay leaf, cardamom and cinnamon on medium and fry the onion till it becomes transparent. 3. Add marinate mutton, coriander and salt and cook it oil comes out. Stir occasionally. 4. Add milk, poppy seed paste and water and cook it till mutton becomes

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Posted by on Jan 28, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Rezala

Rezala

Rezala By Rownak Jahan, January 28, 2012Prep Time: 10 minutes Cook time: 45 minutes Serve: 6 Most of us decide the recipe first then buy the ingredients. But I normally check what I have, then decide what to make. I am telling because I have lots green chillies and curry cut meat. So I think that Rezala will be the perfect recipe. Rezala is meat curry cooked with green chillies. For green chillies it has a fresh flavor. If you want, you can use saffron imitation. Personally I cook with saffron imitation. Ingredients: • 1 kg curry cut beef/mutton • 3 tablespoon yogurt • 3 tablespoon onion paste • 1 tablespoon ginger paste • 1 tablespoon garlic paste • ½ teaspoon turmeric powder • 1 teaspoon coriander powder • 1 teaspoon sugar • 2 cardamom pod • 1”cinnamon stick • 1 bay leaves • 8-10 green chillies • ½ cup oil • Salt to taste How to cook: 1. Mix all ingredients except chillies in a pan. You can marinate

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Posted by on Jan 26, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry By Rownak Jahan, January 26, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: Serve: 6 When I gave my Kofta/ Spicy meat ball recipe, my intension was to give kofta curry. But it will be too long so I try to make easy two recipes. Ingredients: For Kofta: • 400 grams diced beef/mutton • 1 medium onion • 1 slice white bread • 4 green chillies • ½ teaspoon crusted black pepper • ½ teaspoon nutmeg powder • 1 tablespoon chopped fresh ginger • 1 tablespoon chopped fresh coriander leaves • Salt to taste • Oil for deep fry For Curry: • ½ medium onion sliced • 2 tablespoon onion paste • 1 tablespoon coconut cream(optional) • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • ½ teaspoon coriander powder • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1”cinnamon stick • 1 cardamom pod • 3 tablespoon oil • Salt to taste • Mint leaves for garnish(optional) Also needs

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Posted by on Jan 25, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes, Snacks | 3 comments

Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball By Rownak Jahan, January 25, 2012 Prep Time: 10 minutes Cook time: 15 minutes Yield: Serve:6 Somestimes I am amazed to find similarity between cuisines form different culture. Kofta and Meat Ball are actually same thing, just use of different spices. Kofta / spicy meat ball is very easy and handy recipe. Hope you will find interesting too. You can use mince  but I like to make make it. Ingredients: • 400 grams diced beef/mutton • 1 medium onion • 1 slice white bread • 4 green chillies • ½ teaspoon crusted black pepper • ½ teaspoon nutmeg powder • 1 tablespoon chopped fresh ginger • 1 tablespoon chopped fresh coriander leaves • Salt to taste • Oil for deep fry Also needs food processor. How to make: 1. Add all ingredients except oil in food processor and mix well. 2. Make balls with it. 3. Heat the pan with oil and fry kofta till it becomes golden brown. 4. Serve kofta as snacks or

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