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Posted by on May 9, 2012 in Lentil, Meat Recipes, Mutton Recipes | 0 comments

Mutton with Moong Lentil / Dal Khasi

Mutton with Moong Lentil / Dal Khasi

  Yeah I know that I was not on my track for last few recipes. May be I will do that kinda mistake in my journey. But believe me that I know my goal, adore my individuality and simply love my country. Mutton with Moong Dal / Dal Khasi is mutton cooked in spiced up moong lentil. It is a famous recipe for restaurant in Bangladesh. Rice, naan or paratha all go very well with this dish. Ingredients: • 1 kg mutton(large curry cut) • 1 and ½ cup moong dal • 2 medium onion sliced • 2 tablespoon white vinegar • 1 tablespoon chilli powder • 1 tablespoon coriander powder • 1 tablespoon garlic paste • 2 tablespoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon turmeric powder • ½ black pepper crushed(optional) • 1 bay leaf • 2 ” cinnamon stick • 2-3 cardamom • 4-5 green chilli • ½ cup oil • Salt to taste     How to make: 1. Marinate mutton with

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Posted by on May 5, 2012 in Beef Recipes, Chicken Recipes, Meat Recipes, Mutton Recipes | 0 comments

Stuffed Capsicum

Stuffed Capsicum

  This is not very Bangladeshi recipe. But I was inspired and made this one. Hope you guys will like this one. Ingredients: • 4 capsicum(small size) • ½ capsicum chopped • ½ kg beef/ mutton/ chicken mince • 2 medium onion chopped • 3-4 green chillies chopped • 1 teaspoon ginger paste • 1 teaspoon coriander powder • 1 teaspoon black pepper crushed • 2 tablespoon chopped mint leaves • Salt to taste • 1 tablespoon oil Also spray oil       How to make: 1. Heat the oil in a pan and add onion. Fry the onion till it becomes soft. 2. Add mince, ginger, coriander, black pepper, chilli and salt. 3. Stir it and mix well. Add chopped capsicum and cook it till mince is cooked. 4. Cut the capsicum to follow the picture. 5. Boil water and add 1 tablespoon salt. Boil the capsicum for 1-2 minutes. 6. Preheat the oven on 170˚c. 7. Add mint leaves with mince and stuff capsicum with mince. 8.

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Posted by on May 3, 2012 in Beef Recipes, Eid Special Recipes, Meat Recipes, Mutton Recipes | 10 comments

Chapli Kabab

Chapli Kabab

  Personally I prefer not to buy mince. I like to buy fillet and put it in food processor to make the mince. In that way you know which part meat you are having and how lean it is. Don’t use lean meat for Chapli kabab. Lean meat makes dry kabab. I am not very fond of deep fried kabab. That’s why I like Chapli kabab which is shallow fried. Even you can use BBQ for it. Ingredients: • 300 grams beef/ mutton mince • 1 large tomato chopped • 1 small onion finely chopped • 3-4 green chillies chopped • ½ teaspoon black pepper crushed • 1 teaspoon cumin roasted powder • 1 teaspoon coriander powder • 1 teaspoon ginger paste • 2 tablespoons chopped coriander leaves • 2 tablespoons chopped mint leaves • Salt to taste • Oil for shallow fry       How to make: 1. Mix all the ingredients together and make a patty with it. It will make about 6. 2. Heat the oil

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Posted by on Mar 20, 2012 in Eid Special Recipes, Meat Recipes, Mutton Recipes | 7 comments

Mutton korma / khasir korma

Mutton korma / khasir korma

Mutton korma / khasir korma By Rownak Jahan, March 20, 2012Prep Time: 8 minutes Cook time: 35 minutes Yield: Serve: 6 Ingredients: • 1 kg mutton(curry cut or diced) • ½ cup yogurt • ½ cup milk • 1 large onion sliced • 2 tablespoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon coriander powder • ¼ teaspoon black pepper •  1 and 1/2  tablespoon poppy seed paste /  cashew nut powder • 3-4 cardamom • 1’’ cinnamon • 2 bay leaves • 3-4 green chillies • 2 tablespoon sugar • 1/3 cup oil • 1 tablespoon clarified butter / ghee • Salt to taste Ingredients: 1. Marinate mutton, yogurt, garlic and ginger paste for at least ½ hour. 2. Heat the pan with onion, bay leaf, cardamom and cinnamon on medium and fry the onion till it becomes transparent. 3. Add marinate mutton, coriander and salt and cook it oil comes out. Stir occasionally. 4. Add milk, poppy seed paste and water and cook it till mutton becomes

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Posted by on Jan 28, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Rezala

Rezala

Rezala By Rownak Jahan, January 28, 2012Prep Time: 10 minutes Cook time: 45 minutes Serve: 6 Most of us decide the recipe first then buy the ingredients. But I normally check what I have, then decide what to make. I am telling because I have lots green chillies and curry cut meat. So I think that Rezala will be the perfect recipe. Rezala is meat curry cooked with green chillies. For green chillies it has a fresh flavor. If you want, you can use saffron imitation. Personally I cook with saffron imitation. Ingredients: • 1 kg curry cut beef/mutton • 3 tablespoon yogurt • 3 tablespoon onion paste • 1 tablespoon ginger paste • 1 tablespoon garlic paste • ½ teaspoon turmeric powder • 1 teaspoon coriander powder • 1 teaspoon sugar • 2 cardamom pod • 1”cinnamon stick • 1 bay leaves • 8-10 green chillies • ½ cup oil • Salt to taste How to cook: 1. Mix all ingredients except chillies in a pan. You can marinate

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Posted by on Jan 26, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry By Rownak Jahan, January 26, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: Serve: 6 When I gave my Kofta/ Spicy meat ball recipe, my intension was to give kofta curry. But it will be too long so I try to make easy two recipes. Ingredients: For Kofta: • 400 grams diced beef/mutton • 1 medium onion • 1 slice white bread • 4 green chillies • ½ teaspoon crusted black pepper • ½ teaspoon nutmeg powder • 1 tablespoon chopped fresh ginger • 1 tablespoon chopped fresh coriander leaves • Salt to taste • Oil for deep fry For Curry: • ½ medium onion sliced • 2 tablespoon onion paste • 1 tablespoon coconut cream(optional) • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • ½ teaspoon coriander powder • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1”cinnamon stick • 1 cardamom pod • 3 tablespoon oil • Salt to taste • Mint leaves for garnish(optional) Also needs

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Posted by on Jan 25, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes, Snacks | 3 comments

Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball

Kofta / Spicy Meat Ball By Rownak Jahan, January 25, 2012 Prep Time: 10 minutes Cook time: 15 minutes Yield: Serve:6 Somestimes I am amazed to find similarity between cuisines form different culture. Kofta and Meat Ball are actually same thing, just use of different spices. Kofta / spicy meat ball is very easy and handy recipe. Hope you will find interesting too. You can use mince  but I like to make make it. Ingredients: • 400 grams diced beef/mutton • 1 medium onion • 1 slice white bread • 4 green chillies • ½ teaspoon crusted black pepper • ½ teaspoon nutmeg powder • 1 tablespoon chopped fresh ginger • 1 tablespoon chopped fresh coriander leaves • Salt to taste • Oil for deep fry Also needs food processor. How to make: 1. Add all ingredients except oil in food processor and mix well. 2. Make balls with it. 3. Heat the pan with oil and fry kofta till it becomes golden brown. 4. Serve kofta as snacks or

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Posted by on Jan 24, 2012 in Beef Recipes, Mutton Recipes, Snacks | 2 comments

Brain Cutlet / মগজের কাবাব

Brain Cutlet / মগজের কাবাব

Brain Cutlet By Rownak Jahan, January 24, 2012Prep Time: 15 minutes Cook time: 10 minutes Yield: 8-10 Ingredients: • 225 grams lamb/ goat/beef brain • ¼  cup onion thinly sliced • 1 white bread slice • 1 tablespoon coriander leaves • 3 green chillies • ¼ teaspoon crusted black pepper • ¼ teaspoon cinnamon powder • ¼ teaspoon cardamom powder • 1/2 teaspoon  kabab masala • 2 tablespoon cornflour • 3 tablespoon oil • Salt to taste How to make: 1. First boil 3 cups water and add the brain. Boil it about 2 minutes and take it out. 2. Chop the boiled brain and keep and keep aside. 3. Mix bread, coriander leaves, pepper, chat masala, all powder spices and salt in food processor. Give a quick Mix and add the chopped brain. 4. Make flat balls and roll in cornflour. it will make about 8-10. 5. Heat the pan with oil and fry the brain ball in slow heat till it becomes golden brown. 6. Serve brain cutlet

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Posted by on Jan 20, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 6 comments

Hari Kabab

Hari Kabab

Hari Kabab By Rownak Jahan, January 20, 2012Prep Time: 10 minutes Cook time: 25 minutes Yield: Serve: 4 In hari kabab I used green chillies but you can use chilli powder. Chilli powder will make little bit darker than this one. Ingredients: • 500 grams diced beef /mutton • 1 cup sliced onion • 2 tablespoon onion paste • 5-6 green chillies • 1 teaspoon ginger • 1 teaspoon garlic • 1 teaspoon coriander powder • ¼ teaspoon cardamom powder • ¼ teaspoon cinnamon powder • 1/6 teaspoon nutmeg • 1/6 teaspoon mace • ½ teaspoon crushed black pepper • 2 clove • 1 bay leaf • 2 tablespoon yogurt • 2 teaspoon vinegar • ½ cup oil • Salt to taste How to make: 1. Tenderize the meat with hammer and mix vinegar, yogurt, ½ amount of ginger and garlic. 2. Let it marinate at least 1 hour though I prefer overnight. 3. Fry the sliced onion with ½ amount of oil and make paste. Keep aside. 4. Use

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Posted by on Jan 19, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 7 comments

Seekh kabab / Beef shashlik / Seekh kebab – In Oven

Seekh kabab / Beef shashlik / Seekh kebab – In Oven

Seekh kabab / Beef shashlik / Seekh kebab By Rownak Jahan, January 19, 2012 Prep Time: 10 minutes Cook time: 40 minutes Make:4-5 Seekh kabab / Beef shashlik / Seekh kebab is such a simple recipe. The main trick of melt in mouth kabab is how to marinate and how long marinate you are marinating it. After using right marination, if you don’t marinate for enough time , you will not get soft kabab. Don’t marinate less than 3 hours and more than 2 days. thanks for all the likes hope you will make it. Ingredients: • 500 grams diced beef/ mutton • 1 tablespoon vinegar • 1 tablespoon green papaw/ papaya paste / meat tenderizer • 1 teaspoon chilli powder • 1/6 teaspoon turmeric powder • 1/6 teaspoon cardamom powder • 1/6 teaspoon cinnamon powder • ½ teaspoon coriander powder •  1 teaspoon chick pea flour/besan(optional) • 1 tablespoon oil • Salt to taste • 4-5 bamboo/metal skewers     How to make: 1. Mix all ingredients except oil and

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