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Posted by on Jan 14, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 6 comments

Kolija Bhuna / Spicy liver

Kolija Bhuna / Spicy liver

Ingredients: • 700 gram beef liver/ lamb liver • 1 large onion sliced • 1 and ½ tablespoon onion paste • ½ cup coconut cream • 1 tablespoon ginger paste • 1 tablespoon garlic paste • 1 and ½ teaspoons chilli powder • ¼ teaspoon turmeric powder • 1 teaspoon coriander powder(optional) • 1” cinnamon stick • 1-2 cardamom pods • ½ teaspoon roasted cumin powder • 1 bay leaf • 4 tablespoon oil • Salt to taste How to cook: 1. Cut the liver in bite size pieces and wash thoroughly. 2. Place on a drainer and keep aside. 3. Heat the pan on medium with oil and add the sliced onion, bay leaf, cinnamon stick and cardamom. 4. Fry the onion till it becomes transparent and add ginger, garlic, chilli, turmeric, coriander, onion paste and salt. 5. Cook it till oil is separated and add coconut cream. 6. Cook 3-4 minutes and add the liver pieces. 7. Stir it and cook it under closed lid. 8. Cook it

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Posted by on Nov 23, 2011 in Beef Recipes, Meat Recipes, Mutton Recipes | 2 comments

Brain masala/ spicy brain/ maghaz masala/ মগজ ভুনা

Brain masala/ spicy brain/ maghaz masala/ মগজ ভুনা

Brain masala/ spicy brain/ maghaz masala/ মগজ ভুনা is a wonderful rich dish. The delicious lamb/ mutton/beef brain is cooked with spice. I am feeling hungry even to remember that. Enjoy the taste of brain masala with roti, paratha or rice. Ingredients: • 250 gram brain(beef or lamb) • 1 large onion sliced • 2 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon onion paste • ½ teaspoon chilli powder • ½ teaspoon coriander powder • ¼ teaspoon turmeric • 2 green sliced chillies • ½ cup milk • 1 bay leaf • 1 cardamom • 1 clove • 1’’ cinnamon • 1 tablespoon coriander leaves(optional) • 3 tablespoon oil • Salt to taste How to make: 1. Cut the brain into small pieces. 2. Heat the pan with oil. When oil is ready, add bay leaf, cardamom, clove and cinnamon. 3. Add sliced onion and fry it till it becomes soft. 4. Add turmeric, ginger, garlic, chilli, coriander, onion paste and salt and stir them about

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