Homemade Pineapple Jam / আনারসের জ্যাম
As you know (or could guess), I am big fan of homemade cooking and I have hobby of gardening. So when I have grown huge pineapple in my garden, I thought to make some Jam for my Mum( Hopefully she will visit us soon) . I am adding pineapple flower photo for my readers. I have used pinch of cinnamon powder which enhances the flavour and gives gorgeous colour, but it’s totally optional. Before start making jam , please keep in mind that jam sets better with tangy and ripe fruit (which has more pectin) than overripe sweet fruit. So overripe sweet fruit and overcooking are two enemy of jam setting. If you still want to use overripe fruit for sweetness, use half amount of overripe and half amount of ripe fruit. Or you can you use store bought jam setter. Personally I like to have chunky fruit piece in my jam, If you like smooth jam just blend the pineapple. Ingredients 2 cup pineapple 1 and ¾
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