Pata Pitha/ Sweet Leaf
Pata Pitha/ Sweet Leaf By Rownak Jahan, February 28, 2012Prep Time: 15 minutes Cook time: 25 minutes Yield: 10-12 Pan pitha is an easy recipe but with delicate look. You can soak it in 1 sting or 2 siting syrup. Both of them have unique taste. Ingredients: • 1 and ½ cups plain flour • 1 egg • 2 tablespoon oil • ¼ teaspoon salt • 1 and ½ cups sugar • Oil for deep fry How to make: 1. Dissolve the salt in water and mix flour, egg and oil with it. 2. Knead well and make smooth dough. Cover it and keep aside for 10-15 minutes. 3. Heat the pan with sugar and 2/3 cup water and make 1 sting sugar syrup. 4. Divide the dough into 12-15 balls and roll the ball . 5. Make thin flat bread and fold 1 edge like the picture. 6. Then fold two sides into the middle and press with your finger to
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