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Posted by on Aug 14, 2012 in Eid Special Recipes, Rice | 1 comment

Bindi Polau

Bindi Polau

  Bindi polau is rice with small bite size meat. It is a easy recipe with unique flavour. Ingredients: For Bindi: • 400 grams chicken breast fillet • 3-4 green chillies • 1 medium onion • 1 white bread slice • 1 teaspoon crushed black pepper • 1 tablespoon ginger chopped • 1 tablespoon chat masala • 3 tablespoon chopped coriander leaves • 3 tablespoons sultana • Salt to taste • Oil for shallow fry For Rice: • 4 cup basmati or kalijeera rice • 1 and ½ cups chopped onion • 1 and ½ tablespoons ginger paste • 3-4 green chillies sliced • 4 cloves • 4 cardamoms • 2″ cinnamon sticks • 1 bay leaf • Salt to taste • 1 tablespoon sugar • 1/3 cup oil • 3 tablespoon ghee / clarified butter How to make: 1. Wash the rice and soak it for half hr. Strain the rice. 2. Heat the heavy bottom sauce pan with oil and add clove, cardamom, cinnamon and bay leaves and

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Posted by on Jul 30, 2012 in Egg Recipes, Iftar Recipes, Rice, Snacks | 2 comments

Chirar Polau / Fried Flat Rice

Chirar Polau / Fried Flat Rice

  Chirar Polau / Fried Flat Rice is a simple handy recipe which you can modify as your taste bud. Chirar Polau / Fried Flat Rice is usually made as a vegetarian dish but I like to use egg to make a complete food. You can use peanut instate of egg to make it vegetarian dish. Even you can use your choice vegetables for this recipe. Ingredients: • 1 cup flat rice or pressed rice • 1/3 cup diced capsicum • 1/3 cup diced cauliflower floret • 1 tablespoon chopped onion (optional) • 2 green chillies • 1 egg(optional) • ½ cardamom powder • ½ black pepper • 1 teaspoon poppy seeds • 1 teaspoon sugar • 3 tablespoon oil • Salt to taste     Ingredients: 1. Wash the flat rice and soak in water 15 minutes. Strain it and keep aside. 2. Heat the pan with 1 teaspoon oil and make scramble egg with pinch of salt. Keep aside the scramble egg. 3. In same pan add 1

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Posted by on Jun 19, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes, Rice | 15 comments

Tehri

Tehri

Tehri By Rownak Jahan, June 19, 2012Prep Time: 15 minutes Cook time: 100 minutes Yield: 4-6   Ingredients: For Meat: • 1 kg beef/ mutton(small curry cut) • 1 large onion sliced • ½ cup yogurt • 1 and ½ tablespoon ginger paste • 1 tablespoon garlic paste • 1 teaspoon coriander powder • ½ teaspoon nutmeg powder • ½ teaspoon white pepper powder • 5-6 clove • 3 cardamom pods • 2″ cinnamon stick • 1 bay leaf • 4 green chillies •1/2 cup oil / ghee(mustard oil preferable but you can mix  match vegetable oil + mustard oil or vegetable oil + ghee) • Salt to taste     For Rice: • 3 and ½ cups rice (basmati/ kalijeera) 600-700 grams • 1 and ½ cup milk powder • 10-12 green chillies • 1 tablespoon sugar • Salt • ¼ cup clarified butter/ ghee • 1 tablespoon kewra water How to make: 1. Wash the rice and put in a strainer. 2. Marinate meat with all ingredients except

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Posted by on Jun 16, 2012 in Fish, Rice | 3 comments

Ilish Polau

Ilish Polau

Personally I cook ilish polau in several ways. This one is one of them. I used milk here but instead of milk you can use coconut milk.  Hope you will like. Ingredients: 6 hilsa steaks(thick slice) 3 cups Chinigura rice or any aromatic rice 1 large onion sliced 1/3 cup onion paste 1 tablespoon ginger paste 1 teaspoon coriander powder 1 teaspoon cumin powder 1/6 teaspoon turmeric 1 bay leaf 1 teaspoon sugar ¼ cup yogurt 1 cup milk  8-10 green chillies Salt to taste 1/3 cup oil 3 tablespoon mustard oil(you can use ghee but mustard oil goes well in this recipe)   How to make: Soak rice for 10 minutes; wash the rice and put in a strainer. Marinate the fish with yogurt, salt and turmeric at least 15 minutes. Heat the thick bottom sauce pan with oil and add sliced onion. Fry the onion till it becomes light golden brown. Add ginger, onion paste, coriander, cumin, bay leaf and salt; cook it when oil is separated. Add

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Posted by on Jun 7, 2012 in Beef Recipes, Meat Recipes, Rice | 9 comments

Beef Biriyani / Akhni Biryani (Chittagonian Style)

Beef Biriyani / Akhni Biryani (Chittagonian Style)

Beef Biryani /Akhni  Biryani (Chittagonian Style) By Rownak Jahan, June 7, 2012Prep Time: 10 minutes Cook time: 80 minutes Yield: 4-6   When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes . I love to share those authentic recipes with my readers. In this Chittagonian journey my first recipe is Beef Biryani /Akhni  Biryani which is famous in mejban. Big thanks go to my lovely sister in law (Urmee) for this recipe. As you can see it dish with lots of spices. But interesting part is that my Aussie brought up daughter just loves this Biryani. She calls it spicy rice. Only this biryani is cooked with turmeric which gives different look and taste.Hope you will like this Biryani too. Ingredients: For meat: • Beef 1 kg(curry cut) • Onion paste 1 ½ cup • Ginger paste ¼ cup • Garlic paste ¼ Cup • Turmeric powder1 tb. Spoon • Red Chilli powder 3 tb. Spoon • Cumin paste 3 table spoon

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Posted by on May 21, 2012 in Meat Recipes, Mutton Recipes, Other, Rice | 27 comments

Kachchi Biryani

Kachchi Biryani

Kachchi Biryani By Rownak Jahan, May 21, 2012 Prep Time: 10 minutes Cook time: 60 minutes Yield: 4 I know very well that all of us (who live in overseas) just love to cook biryani. But we only cook pakki biryani. In pakki Biryani meat and rice are cooked separately then mix together and in kachchi biryani   meat and rice are cooked together. As you know that kachchi biryani has more flavour (to me 10 times) than pakki biryani. When I cooked my first kachchi biryani, I was sure that mutton would not cooked. But in reality mutton was cooked like cotton ball(Just loved it).  So please please try kachchi biryani next time and share your opinion. In kachchi biryani meat size is supposed to be 2 -3 times larger than curry cut meat. If you can’t get large cut, use normal one. Ingredients: • 1 kg mutton(large curry cut) • 2 and ½ cups rice • 3/4 cup Greek yogurt • 2 large onion sliced • 3 tablespoon ginger

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Posted by on Apr 19, 2012 in Chicken Recipes, Eid Special Recipes, Rice | 21 comments

Murg Polau / Morog Polau / Chicken Pilaf

Murg Polau / Morog Polau / Chicken Pilaf

Murg Polau / Morog Polau / Chicken Pilaf By Rownak Jahan, April 10, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: Murg Polau for 6 People For this recipe one of my readers ( Jhara) push me a lot. Thanks Jhara for you my family is having the best Murg Polau I ever cooked. Murg Polau / Morog Polau / Chicken Pilaf is a very rich flavourful full dish where chicken and rice is cooked spices, yogurt and clarified butter (ghee). Nowadays to make it little less rich use oil and ghee together. It is a delicious dish, hope that you guys will make for your loved one. Dear all my readers, you guys will be excited to hear that I have more than 10 thousands readers. B But I have only 94 likes in my face book page (http://www.facebook.com/banglarecipes). Please please If you like my recipes just go to my page (http://www.facebook.com/banglarecipes) and like my page.     Ingredients: • 1 chicken (size 8-10) • 2 cups rice(basmati

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