For Thai Chicken Cashew Nut Salad you can just stir fry chicken or grill the chicken and chop it up, but flour coated fried chicken gives a yummy crunch in your salad. I like it, hope you will like too. And like the spicy kick in my Chicken Cashew Nut Salad, so I use whole thai chillies but if you want less hot, you can deseeded it. And last not the least dressing depends on your taste buds, so you can use more or less ingredient to suit your bud. For Chicken: 400 grams chicken breast fillet cut into bite size pieces 1 teaspoon soya sauce 1/3 cup plain flour 1 teaspoon Chilli powder or to taste Oil for deep fry For Salad: 3 cups cucumber(thinly sliced) 1/3 cup Spanish(red) onion thinly sliced(or usual onion from Bangladesh) ½ cup capsicum cut into strips thin ½ cup tomato cut into strips thin 2/3 cup cashew nuts (toasted) or to taste 1 tablespoon coriander finely chopped Dressing: 1 tablespoon fish sauceRead More
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