Rownaks Famous Singara / Samosa

Rownaks Famous Singara / Samosa Recipe By Rownak Jahan, August 8, 2011This singara recipe is easy to cook and delicious to eat.Prep Time: 15 minutes Cook time: 1 hour Yield: 12 Singara Ingredients: – 1 cup of plain flour – ½ teaspoon salt – 2 tablespoons oil – ¼ teaspoon nigella/kali jeera (optional) – Water Stuffing: – 4 large boiled potatoes (peeled and diced) – 1/2 teaspoon cumin – 1 medium onion sliced – ¼ teaspoon turmeric powder – 3 green chillies chopped – Fresh coriander leaves chopped – Salt to taste – 2 tablespoons oil – Oil for deep frying Also needs black salt and sliced for serve.   Instructions: 1. To make the dough, mix salt and water together and dissolve the salt. Then mix flour, oil and the salty water together and make smooth but a little bit hard dough. Cover the dough with cling wrap and let it set. The dough needs to sit for at least 20 minutes. 2. Heat the frying pan and pour