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Posted by on Jun 14, 2012 in Egg Recipes, Vegetables | 4 comments

Chalkumra Bhaji / Fried Hairy Melon

Chalkumra Bhaji / Fried Hairy Melon

Chalkumra Bhaji / Fried Hairy Melon By Rownak Jahan, June 14, 2012 Prep Time: 10minutes Cook time: 15 minutes Yield: 4 This is very easy, simple and handy recipe with lots flavour. Instead of egg you can use prawn. In that you need to fry the prawn with onion. Ingredients: • 700 grams hairy melon thinly sliced • ½ medium onion sliced • 4 green chillies • 1 egg • 1/4 teaspoon turmeric powder • 3 tablespoon milk(optional) • 2 tablespoon chopped coriander leaves • 2 tablespoon oil • Salt to taste       How to make: 1. Heat the pan with oil and add oil. Fry the onion till it becomes soft. 2. Add sliced melon, turmeric, milk, chillies and salt and stir occasionally. 3. Fry it till melon is tender. When melon is tender add egg. 4. Wait 2 minutes and stir it to mix the egg with melon. Add coriander leaves. 5. Stir it and check the salt. Remove from heat. 6. Serve chalkumra bhaji /

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Posted by on May 23, 2012 in Vegetables | 2 comments

Aloo Phulkopir Dalna / Spicy Potato Cauliflower

Aloo Phulkopir Dalna / Spicy Potato Cauliflower

Aloo Phulkopir Dalna / Spicy Potato Cauliflower By Rownak Jahan, May 23, 2012 Prep Time: 10 minutes Cook time: 25 minutes Yield: 6 As you know, it is not my style. Usually I don’t cook without onion. After that I was inspired to see Tagor’s favourite list and just loved the result. If someone is not comfortable to cook without onion, then just add onion. But try my recipe; I know that you will love it. Ingredients: • 1 small cauliflower • 5 chat potatoes • ½ tablespoon white poppy seed paste • 2 tablespoon yogurt(optional) • 1 tablespoon ginger paste • ½ teaspoon chilli powder • ½ teaspoon coriander powder • ½ ” cinnamon stick • 1 bay leaf • 4 green chilli • ½ teaspoon sugar • 3 tablespoon oil • Coriander leaves for garnish • 1 tablespoon clarified butter/ ghee • Salt to taste How to make: 1. Wash the poppy seeds and soak it for at least 20 minutes. Make paste of it. 2. Peel off

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Posted by on May 12, 2012 in Fish, Vegetables | 4 comments

Ruhi with Flat Bean /Rui Macher Sim Curry

Ruhi with Flat Bean /Rui Macher Sim Curry

  I used flat bean (sim) in this recipe. If you want, you can use snow peas instead  of flat bean kind of same taste. But snow peas need less time to cook, so add it when potato is half done. Ingredients: • 6 pieces of ruhi • 400 grams flat beans • 2 medium tomatoes • 1 medium potato • ½ medium onion sliced • 2 tablespoons onion paste • 2 teaspoons chilli powder • ½ teaspoon turmeric powder • 1 bay leaf • 2 tablespoon chopped coriander leaves / 1 teaspoon roasted cumin powder • ½ cup oil • Salt to taste       How to make: 1. Cut the bean in middle and wash it. Keep aside. 2. Wash and cut each tomato into 8 pieces. Keep aside. 3. Peel the potato and cut into .30˝ thick. Wash it and keep aside. 4. Clean the fish and wash it. 5. Mix turmeric and salt with fish. 6. Heat the pan with oil and fry the fish

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Posted by on May 11, 2012 in Egg Recipes, Vegetables | 2 comments

Scramble Eggplant / Beguner Khagina

Scramble Eggplant / Beguner Khagina

  Ingredients: • 1 large eggplant • 2 eggs • ½ medium onion finely chopped • 3-4 green chillies chopped • ¼ teaspoon turmeric (optional) • 2 tablespoons coriander chopped • 2 tablespoon oil • Salt to taste How to make: 1. Turn on your oven on grill at high heat. Apply little bit oil on eggplant and make some holes on eggplant with fork. Grill the eggplant both sides till the skin on the eggplant is charred. 2. Let the eggplant cool down and then peel off the skin .Cut the eggplant into small pieces and add all ingredients except coriander. Mix well. 3. Heat the pan with oil and cook the eggplant mix till it starts to leave from the side of the pan (stir constantly). 4. Add coriander and check the salt. Remove it from heat 5. Serve Scramble Eggplant / Beguner Khagina with rice or roti.  

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Posted by on May 7, 2012 in Eid Special Recipes, Prawn, Vegetables | 2 comments

Grilled Eggplant with Stuffing

Grilled Eggplant with Stuffing

  Eggplant is one of the unique vegetables. I used prawn in it. You can make it vegetarian dish or chicken one. Hope you will like fusion Grilled eggplant with stuffing recipe. Ingredients: • 1 large eggplant • 1 and ½ cup cabbage / green pawpaw shredded • ½ cup carrot grated • ½ cup prawn chopped • 4 green chillies • ¼ teaspoon turmeric • 2 tablespoon oil • Salt to taste Also need spray oil         How to make: 1. Cut the eggplant length wise. Wash it and pat dry it. 2. Add turmeric and salt on sliced eggplant. Spray the oil each side and grill till it is half done. 3. Heat the pan with oil and add prawn. 4. Stir it and after 2 minutes add cabbage, chillies and salt. 5. When cabbage is about done, add grated carrot. Stir well and after 2 minutes remove pan from heat. Let it cools down bit. 6. Stuff each sliced of grilled eggplant and roll

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Posted by on May 1, 2012 in Iftar Recipes, Snacks, Vegetables | 2 comments

Pea Fritters / Motorshutir Chop

Pea Fritters / Motorshutir Chop

  Hi! How are you going? Hope that everybody is happy in her/ his life. Nowadays my mum complains that I am doing complex recipes with too many spices which are not available at home. So I will give some simple but healthy recipes with 6-7 ingredients. Hope you will love this recipe. Ingredients: • 2 cups of frozen peas • ½ medium onion sliced • 4 green chillies chopped • 1 tablespoon chaat masala • 1 tablespoon chopped coriander leaves • Salt to taste • Oil for shallow fry       How to make: 1. Defrost the peas and take paper towel to let it dry. We don’t want any excess water there. 2. Make smooth paste of peas. 3. Mix all ingredients and make flat ball with pea’s paste. It will make about 10-12 balls. 4. Shallow fry it till it becomes golden brown (don’t overcook). 5. Serve Peas Fritters / Motorshutir Chop as a snack or as a side dish with rice. Tips: If the pea’s

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Posted by on Apr 26, 2012 in Chicken Recipes, Vegetables | 1 comment

Cauliflower Roast / Fulkopi Roast

Cauliflower Roast / Fulkopi Roast

Cauliflower Roast / Fulkopi Roast By Rownak Jahan, April 26, 2012 Prep Time: 15 minutes Cook time: 45 minutes Yield: One Cauliflower Roast Here I use conventional oven to make Cauliflower Roast / Fulkopi Roast. But if you want, you can deep fry it. Even you make it as as vegetarian dish to use vegetable stuffing. Readers don’t forget like my Facebook page (http://www.facebook.com/banglarecipes). Ingredients: • 1 medium size cauliflower • 3 large potato (boiled) • 1 green chilli • 2 tablespoon chopped onion • ½ teaspoon black pepper powder • ½ cup bread crumbs • 1 egg • Salt to taste • Spray oil For Stuffing: • 200 grams chicken breast mince • 1 large onion chopped • 3-4 green chopped • 1 teaspoon ginger paste • ½ black pepper powder • 1 tablespoon oil • Salt to taste For garnish: Lettuce             How to make: 1. Cut stem part of cauliflower and wash well. 2. Boil the cauliflower about 10 minutes with salt.

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Posted by on Apr 24, 2012 in Prawn, Vegetables | 0 comments

Ridge Gourd with Prawn / Jhinga Chingri

Ridge Gourd with Prawn / Jhinga Chingri

Ridge Gourd with Prawn / Jhinga Chingri is one of my favourite items cooked by my grandmother (Nani). I tried it with great excitement. I used can coconut cream instead of fresh coconut milk to make it more handy. But if you have chance, use fresh coconut milk. Ingredients: • 600-800 grams ridge gourd • 200 grams peeled prawn • ½ medium onion sliced • 1 tablespoon onion paste • 2 tablespoons coconut cream • 1 teaspoon chilli powder • ¼ teaspoon turmeric • 2 tablespoon coriander leaves chopped • 3 tablespoon oil • Salt to taste     How to make: 1. Peel the skin of ridge gourd. Ridge gourd has very hard skin so try to remove skin well. Cut the ridge gourd like the picture or your choice thick slice. Wash it and keep aside. 2. Heat the pan with oil and fry the onion till becomes soft. 3. Add onion past, turmeric, chilli powder and salt. Fry it till oil comes out and add prawns. 4.

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Posted by on Apr 16, 2012 in Bhorta/Mash, Vegetables | 0 comments

Pumpkin Mash / Kumra Bhorta

Pumpkin Mash / Kumra Bhorta

Shuvo noboborsho( happy Bengali new year) to all my wonderful readers. Sorry being irregular post. But I am actually trying to work Bangladeshi spices. Hope you will find those interesting and helpful. When I post any recipe, I love to have your comments, suggestions and expert opinion about it. Your comments will be helpful to other readers. In Pumpkin Mash / Kumra Bhorta I used prawn. If you want to use more or less prawns or without prawn. But you know that prawn makes food tastier.     Ingredients: • 500 grams peeled pumpkin • 100 grams peeled prawns • 4-6 green chillies • 1 large onion sliced • 1 tablespoon coriander leaves (chopped) • 3 tablespoon oil • 1 tablespoon mustard oil(optional) • Salt to taste How to make: 1. Boil the pumpkin. I love to use microwave for this. 2. Heat the pan with oil and fry the onion till it becomes light brown. 3. Add prawn and chillies and fry it about 2 minutes. 4. Remove from

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Posted by on Apr 4, 2012 in Prawn, Vegetables | 1 comment

Indian Spinach with Pumpkin / kumra Pui shak

Indian Spinach with Pumpkin / kumra Pui shak

Indian spinach (pui shak) is my favourite leafy vegetables. I use pumpkin with Indian spinach here which gives little bit sweetness in this dish. Instead of pumpkin you can use sweet potato (kumara). Ingredients: • 500 grams Indian spinach • 150 gram pumpkin(large diced) • 150 grams prawn (peeled) • ½ medium onion sliced • 2 tablespoon coconut cream or ½ cup milk(optional) • ¼ turmeric powder • 3-4 green chillies sliced • 1 bay leaf • 2 tablespoon oil • Salt to taste     How to cook: 1. Remove the leaf from stem and cut stem into 1.5˝ pieces. Wash leaf and stem thoroughly and drain the water. 2. Heat the pan with oil and add onion and fry onion till it becomes transparent. 3. Add prawn and bay leaf, when it changes the colour; add coconut cream, green chillies, turmeric salt. 4. When oil is separated, add Indian spinach pieces and pumpkin with 1/2 cup water and cook it till it becomes tender. 5. Check the salt

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