Pages Menu
Categories Menu

Posted by on Aug 3, 2013 in Chicken Recipes | 1 comment

Chicken Broast

Chicken Broast


Chicken Broast is literally fried chicken. It tastes so good; you will forget to eat outside. Thanks.


For Chicken Marination:

• 1 chicken (1 kg skin on and cut into 8 pieces)

• 3 tbs lemon juice

• ½ ts mustard paste

• ½ ts chilli powder / black pepper powder

• 1 ts salt or to taste

• Oil for deep fry

For Coating:

• 1 egg

• 2 tbs milk

• 1 ts salt

• 1 ts chilli powder

• ½ ts cinnamon powder

• ¾ cup plain flour

• 2 tbs cornflour


Chicken Broast-2


Chicken Broast-1


How to make:

1. Wash and dry chicken pieces with paper towel. We do nt want any excess water in chicken. If there is excess water in chicken, it will not hold coating well.

2. Marinate chicken with salt, mustard paste, lemon juice and chilli powder for at least half hour.

3. We will make seasoned flour to mix plain flour, cornflour, cinnamon powder and salt.

4. Whisk egg and milk together in a bowl and mix well.

5. Dip each chicken piece in egg, coat into seasoned flour and we will repeat the process to get thick crust (so dip in egg and coat into seasoned floured again).

6. Heat oil in a deep pan and when oil is ready, fry chicken pieces on medium heat about 15 minutes or till it becomes golden brown. Remove it on paper towel.

7. Enjoy Chicken Broast hot with your favour sauce.


Tips: give a shake each chicken before putting it in oil. Don’t over crowd the pan, for fluffy crust chicken pieces needs room.


Chicken Broast-3


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

1 Comment

  1. i have cooked yours chicken lollipop a number of times at my home….it tastes really good !!! thanks a lot for giving us so many quick and delicious recipes !! i will definitely try this one at home, hope it will turn out well !! thank you !!

Leave a Reply to sumaiya shahrin Cancel reply

Your email address will not be published. Required fields are marked *