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Posted by on Jan 27, 2012 in Bhorta/Mash, Pickle / Achar / Jam, Vegetables | 4 comments

Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta


dhone patar chuntney


Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta is a delish dish.  Some likes it bit tangy. If you want tangy, you can use tamarind or lemon. Personally I like both flavour(tangy or without tangy). Enjoy.


• 50 grams coriander

• 6 clove garlic

• 4-6 green chillies

• 1 tablespoon tamarind paste/

1 tablespoon lemon juice (optional)

• 1 tablespoon mustard oil

• Salt to taste




How to make:

1. Add everything except mustard oil in grinder and make smooth paste.

2. Mix the oil and serve Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta with rice or roti. Even use it to make health sandwich.

Tips: Sometimes you need add water for making smooth paste but use water as less possible.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. Rownak Apa, can u pls upload some unique bhorta recipes like avocado or broccoli?? It will be very helpful for many of us..(I guess) 🙂

    • Keep on eyes I will some awesome bhorta recipe soon. Thanks.

  2. apu ei chutney ta bananor por jar’er modde rakhte chaile koto din rakha jabe please janaben?

    • Refrigerator-e apni anekdin rakhe parben . ami 14 days porjonto rekhechhi.Refrigerator chara kokhono rahi ni. Thanks.

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