Pages Menu
Categories Menu

Posted by on Mar 12, 2013 in Baking, Cake | 3 comments

Dry Cake

dry cake


Don’t forget like my facebook page or join my facebook group to keep in touch with me.


• 1 and ½ cups flour

• 1 and ¼ cups sugar

• ¼ cup milk powder

• 4 eggs

• 200 grams unsalted butter /ghee / oil

• 1 and ½ teaspoon baking powder

• ¼ teaspoon cardamom powder

• 2 teaspoon oil

• 1 tablespoon bread crumbs

Also need square or rectangle cake tin and baking paper.

dry cake-2


dry cake-1


How to make:

1. Grease cake tin (I used 23cm square cake tin) and add bread crumbs in it.

2. Preheat oven to 180˚C.

3. Take butter to room temperature. Using an electric mixer, beat butter and sugar in a large bowl. Beat it until sugar dissolve.

4. Add eggs and beat well. Add milk powder and cardamom powder.

5. Sift flour and baking powder together.

6. Add flour mixture over egg mixture and gently fold with a spoon until just combined. Pour batter into cake tin.

7. Bake it for 30 minutes or until inserted skewer comes clean.

8. Let the cake cook down and cut the cake into 1 cm thickness.

9. Place cake pieces over baking paper and bake it on each side on 100˚C about 30 minutes or until it becomes crispy.

10. Enjoy dry cake.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter   


  1. Great website and wonderful recipes! Must try this dry cake soon!

  2. How many cup or table spoon is 200 grams of butter

  3. I absolutely love your recipes, I do have a request if you could convert “grams” to ounces & cups that will help me a lot. Thank you.

Post a Reply

Your email address will not be published. Required fields are marked *