Pages Menu
Categories Menu

Posted by on Jun 5, 2012 in Prawn | 1 comment

Fried Prawn / Chingri Bhaji – Quick and Easy

Fried Prawn / Chingri Bhaji – Quick and Easy
By ,
June 5, 2012Prep Time: 5 minutes
Cook time: 8 minutes
Yield: 4

Life becomes so hectic nowadays. It is hard balancing between family and work . Comprising in a part is not a option. This is an easy and handy recipe for working women like me. My mum is used to make for me. She uses coconut paste. But I use coconut cream to make it handy. Hope that your family will love this simple recipe.


• 8 large prawn

• 1 large onion sliced

• 4 green chillies sliced

• ¼ teaspoon turmeric powder

• 3 tablespoon coconut cream / 2 tablespoon coconut paste

• 3 tablespoon oil

• Salt to taste






How to make:

1. I peel the prawns to keep the head and tail. Devine the prawns and wash it.

2. Fry the onion on medium heat till it becomes soft and add chilli, turmeric and salt.

3. Stir it and after 1 minute add prawn and coconut cream.

4. Cook it till prawn is tender.

5. Serve fried prawn / chingri bhaji with hot rice.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter   

1 Comment

  1. Thanks Rownak for posting such simple but wonderful recipes. God bless You.

Leave a Reply to Tanmoy Das Cancel reply

Your email address will not be published. Required fields are marked *