I want to rephrase the making style of Golap Pitha. I love my other recipe Golap pitha too but I find this easier and less time consuming. Please don’t forget to join my facebook group or like my facebook page to keep in touch with me .Thanks.

• 1 cup flour
• ½ cup milk/ water
• 1 cup sugar
• ¼ teaspoon salt
• 1 tablespoon clarified butter/ ghee
• 1 cardamom
• 1/2″ cinnamon stick
• Oil for deep fry

Also needs cookie cutter 3”-4”

1. Make syrup with sugar, cardamom, cinnamon and 2 cups water. Keep aside the syrup because we need lukewarm syrup.
2. Boil milk/ water with salt and when it comes boiling point, add flour. Turn of the heat and let it sit for 2-3 minutes under closed lid.
3. Make smooth dough with boiled flour and clarified butter. Divide the dough into 4 balls.
4. Roll each ball into thin flat bread and cut with cookie cutter.
5. We need 3 to make 1 rose and check the picture to the step of it. Need to bend or spread petals to give the look of exact flower.
6. Heat the oil on medium heat and fry Golap pitha till it becomes golden brown.
7. Take out fried Golap pitha from oil and soak in syrup for 2 minutes. Take it out from syrup.
8. Serve beautiful Golap pitha (The food Of Bangladesh).

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

   

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