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Posted by on May 7, 2012 in Eid Special Recipes, Prawn, Vegetables | 2 comments

Grilled Eggplant with Stuffing

Grilled-eggplant -with-stuffing


Eggplant is one of the unique vegetables. I used prawn in it. You can make it vegetarian dish or chicken one. Hope you will like fusion Grilled eggplant with stuffing recipe.


• 1 large eggplant

• 1 and ½ cup cabbage / green pawpaw shredded

• ½ cup carrot grated

• ½ cup prawn chopped

• 4 green chillies

• ¼ teaspoon turmeric

• 2 tablespoon oil

• Salt to taste

Also need spray oil








How to make:

1. Cut the eggplant length wise. Wash it and pat dry it.

2. Add turmeric and salt on sliced eggplant. Spray the oil each side and grill till it is half done.

3. Heat the pan with oil and add prawn.

4. Stir it and after 2 minutes add cabbage, chillies and salt.

5. When cabbage is about done, add grated carrot. Stir well and after 2 minutes remove pan from heat. Let it cools down bit.

6. Stuff each sliced of grilled eggplant and roll it (if you need you can toothpick to seal it)

7. Place it on an oven proof dish and spray oil.

8. Bake it about 20-25 minutes on 170˚c.

9. Serve grilled eggplant with stuffing with polau/ pilaf.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. Great recipe, Rownak. I love eggplant and anything made from eggplant. This recipe is looking awesome, I would say Bangladeshi recipes fro eggplant at its best.

    • Thanks. I told that eggplant is the unique one..Please try my recipe and share your experience …

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