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Posted by on Jan 8, 2012 in Snacks, Vegetables | 5 comments

Kumra Fuler Bora/ pumpkin flower’s fritter

Pumpkin flower is available for me because I have pumpkin plant. Pumpkin plant is very easy to grow. Try once. I promise that you will love the result. You can add gram flour(besan) in the batter to make thick coating. Thanks.



• 10-12 pumpkin flowers

• 1 tablespoon sliced onion

• ½ teaspoon chopped green chilli

• 1 egg

• 1/6 teaspoon chat masala

• 1/8 teaspoon chilli powder(optional)

• Salt to taste

• Oil for dry fry



kumra-fuler -2



How to make:

1. We will take only Pumpkin flower’s petal. So remove rest of part.

2. Stuff onion and green chilli inside the flower and fold the petal (check the photo).

3. Make batter to mix egg, chat masala, chilli powder and salt.

4. Heat the pan with oil on medium. When oil is ready, deep the flower in egg batter add place in oil.

5. Fry it till it becomes golden brown.

6. Serve kumra fuler bora/ pumpkin flower’s fritter hot.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. My mum has made kumra fuller bora, with her own grown leaves too, very nice. this is an awsum website.i think I shall learn a lot. thxxxx

    • Most welcome Rosy. Your words are my inspiration.

  2. bangladesh beche thakuk tomar rannaghor a…keep it up…

  3. apu, tomar recipe onek helpful. kintu 1ta abdar achhe. ami Fuluri khete khub valobashi. kintu shob shomoy kine khete chai na. bashay korte khub ichchha hoy. kintu recipe janina. tumi ki amar jonno fuluri recipe post korte paro? plzzz……

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