Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Jul 28, 2012 in Beverage, Iftar Recipes | 1 comment

Lassi / Smoothie / লাচ্ছি

mango lachhi

In Ramadan it is good to have lots of water, fruit juice or beverage. But we love to have oily fried stuffs. That’s why we need to make our beverage interesting and tasty.  Lassi / smoothie is an easy simple tasty but healthy recipe. You  can make lassi/ smoothie with mango / banana or with your favorite fruit. I gave 2 different recipe one bengali and one in English, reason for that Misti doi (sweet yogurt) is not available in abroad, but typically lassi is made with sweet yogurt. So english version I used greek yogurt and Bengali version I used sweet yogurt .

With love,

Rownak

N.B. Some of us love to add pinch of salt in it specially black salt (bit lobon)

Ingredients:

• 2 cup diced ripe mango or mango pulp / banana

• 2 cup milk

• 1 cup Greek yogurt

• sugar to taste

• 2 drops of rose water (optional)

How to make:

Blend all things together and make it smooth. Serve mango lassi/mango smothie chilled.

Tips: you can add ice to it.

 

লাচ্ছি

উপকরণঃ
  • মিষ্টি দৈ
  • আম / কলা
  • চিনি
  • বরফ টুকরো পরিমাণ মতো
  • সামান্য পানি
  • বাদাম কুচি (ইচ্ছা)
  • গোলাপ পানি (ইচ্ছা)
প্রস্তুত প্রণালি:
  1. বরফ ও বাদাম কুচি বাদে উপকরণ ব্লেন্ডারে ব্লেনড করুন।
  2. তারপর বরফের টুকরো দিয়ে আরও একটু ব্লেন্ড করে নিন যাতে বরফ কুচি হয়ে মিশে যায় লাচ্ছির সাথে। এখন গ্লাসে ঢেলে উপরে বাদাম কুচি দিয়ে পরিবেশন করুন মজাদার লাচ্ছি ।
Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

Related posts:

1 Comment

Post a Reply

Your email address will not be published. Required fields are marked *