Mawa – easy and handy
I am going to make mawa in microwave today. It is very handy and easy one. You can make mawa in pan with same ingredients. But to me microwave one is easy. Hope you will like.
• 1/3 cup milk powder
• 1 tablespoon clarified butter(ghee)
Just mix milk and ghee together and place into refrigerator for 15 minute and crumble it or strain it to get perfect mawa.
• ½ cup milk powder
• ¼ cup milk
• 1 tablespoon clarified butter(ghee)
1. Mix all ingredients together and put into microwave for 30 seconds.
2. Take out from microwave and stir.
3. Let it cool down for 30 seconds and put into oven again 15 seconds.
4. Take out from oven and stir it and cool down for 30 seconds. Repeat this process 8 times.
5. After that repeat this process 4 times for 10 seconds or continue it until it becomes dry and grainy (because every microwave is different).
6. Mawa is ready to decor your desserts or make into a dessert.
Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.
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D..a..r..u..n,,!!!!!!simple kintu khub darkari….Ma
Would you please explain why my mawa turned brown ?
Because you burnt it.. keep less time in oven next time. thanks.
with this mawa recepie can i make also kalojam or others sweet?
yeah you can…
Thank you so much Rownak for the Mawa recipe.Its so handy. You are the BEST…
Can u pls tell me how much mawa u get with this recipe and how to store this mawa. Thanks.
You will get about half cup mawa from this recipe. In refrigerator you can store it about 2 weeks in a air tight container. Thanks.
Just made this .. wow! So simple.. thank u soooo much! 🙂
Apu,
At what temperature shall I microwave the milk mixture?
Medium or high?
I dont have medium or high option in my microwave so try medium. Thanks and Eid mubarrak.
Thanks for your reply 🙂
Eid Mubarak to you too!