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Posted by on Jul 31, 2013 in Chicken Recipes | 5 comments

Narikel Murg / Spicy Coconut Chicken

narikel murg


I want to say that Narikel Murg / Coconut Chicken is spicy dish with great taste. Please don’t get confuse with the use of sugar. Little bit sugar just acts as taste enhancer.



• 1 chicken (1 kg)

• ¾ cup coconut milk

• ½ cup onion paste

• 6-7 green chillies (sliced)

• 2 teaspoons ginger paste

• 1 teaspoon garlic paste

• 1 tablespoon Cashew nuts /almond paste

• 2 teaspoon coriander powder

• ½ teaspoon sugar

• Salt to taste

• 1/3 cup oil


How to make:

1. Cut the chicken into 8-12 pieces and wash it.

2. Take a pan and add together chicken, ginger, garlic, coriander, onion, ½ tsp salt and oil.

3. Cook it till oil is separated and add coconut milk and green chillies.

4. Give a stir and cook it under closed lid till chicken is cooked properly.

5. Check salt and add nut paste, ¼ cup water and sugar.

6. Give a stir and cook 2 minutes. Remove Narikel Murg / Coconut Chicken from heat.

7. Enjoy Narikel Murg / Coconut Chicken with rice or polau.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. Thanks rownak for narikel morog recipie, it helped me a lot

  2. Hi Apu
    I tried this recipe and it was so delicious with pulao,, My daughters loved it so I’m sooo happy 😀
    Thanx for the recipe apu.

    • Most welcome and good to know you like my recipe. Give your daughter big cuddle from Rownak Aunt. Thanks.

  3. All I can say is yummy, thank you for the great recipes!

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