Shahi Tukra / Bread Pudding / শাহী টুকরা is a quick and easy recipe, specially perfect for those who just start learning the cooking. Like all shahi dish this one has ghee, dry fruits, and thick evaporated milk. In original recipe bread are deep fried in ghee and need to soak fried bread into […]
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Bird’s nests is so crunchy and just the right sweetness. This Bite sized nutty dessert is popular Middle Easter dessert specially during the holy month of Ramadan and Eid. Any kind of Kunafa is made of Kataifi and Kataifi is a very fine vermicelli-like pastry (close to Bangladeshi moist and pliable Semai). I know […]
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For Thai Chicken Cashew Nut Salad you can just stir fry chicken or grill the chicken and chop it up, but flour coated fried chicken gives a yummy crunch in your salad. I like it, hope you will like too. And like the spicy kick in my Chicken Cashew Nut Salad, so I use […]
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Have you planned anything for Eid desserts yet? If you want to go with Bangladeshi Tradition, you can try Nokshi Pitha / Crispy Rice Cake. Syrupy and crispy fried Rice cake/ Nokshi Pitha made with rice flour, Date Jaggery(gur) syrup and oil. Traditionally in Bangladesh, the thorns of Date tree are used to make the […]
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I gave Doi recipe before which is very handy but not traditional way. So I am sharing this recipe to make Bangladeshi Tradition Yogurt / Misti Doi / দই(দধি) in traditional way. If you don’t have or don’t want to go the hassle of boiling milk, you can use evaporated milk. Hope you will make […]
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Ramadan Mubarak. To make this beautiful simple dessert please keep in mind 3 key points- batter consistency, temperature of oil and temperature of syrup. If you make sure these key points, you will get perfect Boondia / Boondi / বুন্দিয়া. Using colour is totally up to your choice, though I keep it traditional using bit […]
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You will need firm raw mango for this pickle. Ingredients: 5-6 raw mangoes 2 tsp mustard paste 1 tsp ginger paste 1tsp chopped garlic ¼ tsp fenugreek seeds(methi) ¼ tsp Fennel seeds(mouri) ¼ tsp black cumin seeds (kalijeera) 2 dry red chillies 1 tsp mustard paste ½ tbsp chopped ginger mustard oil ½ cup […]
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You can make this pickle with or without skin mango which is totally up to you. I made this one with skin. Sugar and chilli can be added to your taste. With love, Rownak Ingredients: 1 kg Raw mango 2 ½ cups sugar/ Gur(or to taste) 1 tsp turmeric powder 1 tsp fenugreek seeds(methi) […]
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