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Luchi

Posted by on Jan 21, 2012 in Bread | 0 comments

Luchi By Rownak Jahan, January 21, 2012 Prep Time: 10 minutes Cook time: 20 minutes Yield: Make: 10-11 Luchi is deep fried flat bread which is made by flour, ghee/ oil and salt. • 1 and ½ cup flour • 3 tablespoon ghee/ oil • Salt • Oil for deep fry 1. Dissolve the salt […]

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Data Chingri

Posted by on Jan 19, 2012 in Fish, Prawn, Vegetables | 12 comments

Data Chingri By Rownak Jahan, January 19, 2012 Prep Time: 8 minutes Cook time: 25 minutes Yield: Serve: 4-6 • 300 grams data • 150 gram pumpkin • 150 gram peeled prawn • ½ medium onion sliced • 2 tablespoon onion paste • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • 1 bay […]

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Vegetable Roll

Posted by on Jan 17, 2012 in Snacks, Vegetables | 0 comments

Vegetable Roll By Rownak Jahan, January 17, 2012Prep Time: 45 minutes Cook time: 15 minutes Make:11-12 When I was checking on Google, I can’t find Bangladeshi vegetable roll. All, I find, are vegetable spring roll. Vegetable roll is the most selling fast food in Bangladesh. Bangladesh vegetable roll is vegetables stuffed crepe which rolls in […]

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Chingri Shutki Bhorta/ Spicy Dry Prawn Mash

Posted by on Jan 16, 2012 in Bhorta/Mash, Fish, Prawn, Top Ten Recipes: Must See | 12 comments

Chingri Shutki Bhorta/ Spicy Dry Prawn Mash By Rownak Jahan, January 16, 2012Prep Time: 20 minutes Cook time: 2 minutes Yield: Serve:6-8 Dry prawn is available in Asian grocery. • 120 gram dry small prawn • 2 medium sliced onion • 2 tablespoon thin sliced garlic • 2 green chillies chopped • 3-4 dry chillies […]

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