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Patisapta / Kheer Stuffed Crepe / পাটিসাপটা

Posted by on Jan 5, 2012 in Pitha | 8 comments

Patisapta /Kheer stuffed crepe is one of the most popular sweet snacks (Pitha) in Bangladesh. Patisapta is basically crepe stuffed with thicken milk. Patisapta even can make with coconut stuffing but Kheer/rabri one is the best. You can use jaggery(gur) but I think that sugar gives better texture for this. If you use jaggery(gur), you dont […]

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Ilish Dobhaja

Posted by on Dec 22, 2011 in Fish | 1 comment

Ilish Dobhaja By Rownak Jahan, December 22, 2011 Prep Time: 10 minutes Cook time: 30 minutes Yield: 6 Hilsa Steak Hilsa/ilish is the national fish of Bangladesh. So you can guess how much we love Hilsa(ilish). Ilish dobhaja is an unique recipe which goes very well with pilau(polau). I am not using ginger paste in […]

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