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Rui (Ruhi) Fish curry with Peas

Posted by on Dec 15, 2011 in Fish | 2 comments

When we are talking about Bangladeshi food first thing comes our mind is fish. Fish and Bangladesh are interrelated. Fish curry is becoming more popular nowadays worldwide because fish is healthier than meat. Here I use Ruhi fish but you can use your choice fish/any fish cutlet. Even you can omit peas too. Hope you […]

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Pranhara

Posted by on Dec 13, 2011 in Desserts | 16 comments

. 2 litres milk . 3 tablespoons white vinegar/ lemon juice . ½ cup sugar . 1/4 teaspoon cardamom powder . ½ cup dry mawa Also needs .Strainer/cheesecloth . Deep large pan (28’’) with lid 1. Make chhana to check my Chhana recipe. 2. Now need to squeeze the cheese to extract the water. 3. […]

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