This is called chui jhal (morich lota), it is delicacy from Khulna, Bagerhat, and Shatkhira where my dad’s family from. Its English name is Piper chaba which is a flowering vine in the family Piperaceae. Chui Jhal is originally the twig/stem part. This Expensive spice has great medicinal value, and tastes like pepper (taste […]
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I personally love occasion and I find that Valentine’s day is a wonderful day to express love to your loved one. So here I am with my Surprise Inside Valentine Cake / Hidden heart loaf cake for my readers. I tried to keep it simple and handy. If you don’t have heart shape cookie […]
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You can cook it in oven, but to make it more convenient I did on pan. It is a beautiful dish with full of flavour. Only trick in this recipe is marinating part. Most(only) used meat tenderizer is green papaya paste which is used in this recipe. You can use any meat tenderizer by your choice. If you want to use oven to cook this recipe, after frying the leg add rest of ingredients and cook 5 minutes,
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How amazing it is when you find similarity between food of different countries!! Our very own Fuljhuri pitha and Rosette cookie are identical. For this recipe you need iron of fuljhuri pitha (ছাঁচ)
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There are many ways to make this beauty, I am giving which way I find easier and tastier. English name of Taki mach is Spotted Snakehead. If you are in Australia, Whiting fish will be good option instead of Taki mach. With Love, Rownak (P.S. My dad usually does not eat taki fish, after that […]
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Komola Ilish / Orange Hilsa is a beautiful dish. Some of us will think this(cooking with orange) as fusion fish curry, but fish cooked with orange is very old style of cooking fish in Bangladesh. I used bit of sugar which will not make this curry sweet, it will enhance the flavour. If […]
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Chicken Parata is a yummy chicken stuffed shallow fried flat bread which can make upon your taste bud . It is perfect for kids and your lunch box. To make it balanced diet, you can add your choice vegetables.
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Indian Gooseberry / Amloki is a great source of vitamin C. This tiny fruit contains as much vitamin C as 2 oranges which is more than enough to fulfill daily requirement of an adult. Though usually we consume Indian Gooseberry / Amloki as raw , you can dry it for off season or make it pickle […]
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