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Posted by on Aug 26, 2014 in Beef Recipes, Meat Recipes, Mutton Recipes | 0 comments

Quick and Easy Meat Kofta Curry / Meat ball Curry

meat kofta curry


Some says if we don’t need to buy food, we would save a lot. But I say if we don’t need to eat , we won’t work  ….to balance work, house work, shopping, cooking and those lazy days we do not even feel like to cook, my short cut recipe comes without compromising the taste…. Quick and easy Meat kofta Curry. If you have ingredients, it is very and easy. Meat ball / Kofta  does nt take long to cook. I even add carrot , capsicum in kofta to make more healthy.  Hope you will like it. Thanks.


For Kofta:

  • 300 grams meat mince(keema) or boneless meat
  • 1 medium onion
  • 1 tomato
  • 2 green chillies
  • ½ teaspoon crusted black pepper
  • 1 teaspoon  ginger paste
  • 1 tablespoon chopped fresh coriander leaves/ mint leaves(optional)
  • Salt to taste

For Curry:

  • 3 tablespoon onion paste
  • ½ cup milk or 3 tablespoons coconut milk
  • 1 teaspoon chilli powder
  • ¼ teaspoon turmeric powder
  • ½ teaspoon coriander powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1”cinnamon stick
  • 1 bay leaf
  • 1 cardamom pod
  • ½ teaspoon sugar
  • 3 tablespoon oil
  • Salt to taste

How to make:

  1. If you are using boneless meat, put all kofta ingredients in food processor and mince it. If you are using mince meat , chop rest of ingredients and mix well.
  2. Heat the pan with oil and add cinnamon stick, cardamom and bay leaf .after half minute add rest of curry ingredient except milk. Cook it till oil is separated.
  3. Add milk and bring it to boiling point; in the meanwhile make kofta (meat ball) and add in gravy. Add water if needed.
  4. Cook under closed lid about 1o-12minutes under closed lid or till kofta(meat ball) are cooked.
  5. Check the salt and remove from heat. Serve hot Kofta curry /spicy meat ball curry with rice or polau.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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