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Posted by on Oct 5, 2012 in Other | 0 comments




I know that Raita is not very traditional Bangladeshi food. Actually I am posting recipe on request. It is a healthy sauce or dip. I find that kids love Raita. Normally I make raita to taste as you go. If you follow taste as you go there is no chance to go wrong.


• 1 cup Greek yogurt

• ½ teaspoon chat masala

• ½ teaspoon roasted cumin powder

• ¼ teaspoon black salt

• 1 teaspoon sugar


greet yogurt




How to make:

1. Beat yogurt well and add ingredients.

2. Mix again and put it in refrigerator.

3. Serve Raita Chilled along with Biriyani, kabab or grilled chicken.

Tips: If you want to cucumber raita. Grate cucumber and add in Plain raita. Same trick will go with carrot and mix vegetables raita.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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